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Lemon-Lime Hef

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=25565
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday August 12th 2016

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

18.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	55.6%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	35.6%
1 lb	German - Vienna1 lb Vienna	37	4	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	60 min	6.07	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	5.83	25%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	20 min	3.67	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	7 min	2.58	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Motueka (Pellet)	9.74	50%
0.50 oz	Sorachi Ace (Pellet)	8.41	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Lime Zest		Flavor	Boil	5 min.
1,500 ml	1.5L Simply Limeaid		Flavor	Primary	3 days

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8 gallons Strike @ 164 2.5mL Lactic, target 5.5 .25tsp cacl .20tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Sorachi Ace can be swapped for Cascade
~4 small limes for .5oz zest

///

Next time 4 small limes only gave .3Xoz. More limes!
Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment.
I added 10-20% more hops than recipe called for in an effort to address perceived underbittering

Last Updated and Sharing

726

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-23 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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