Red Rye IPA Beer Recipe | BIAB Specialty IPA: Red IPA by BT Justice | Brewer's Friend
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Red Rye IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 6th 2021
1.052
1.010
5.5%
56.4
16.4
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 58%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 19.3%
0.08 kg Weyermann - Carafa Special Type II0.075 kg Carafa Special Type II 29.9 425 1.4%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 9.7%
0.30 kg Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 35.4 120 5.8%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 5.8%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 46.2 17.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 20 min 4.57 20.7%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 20 min 5.65 13.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 27.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by BT Justice. BIAB, ABV 5.47%, IBU 56.42, SRM 16.39, Fermentables: (American Ale Malt, BEST Vienna, Carafa Special Type II, Rye Malt, Shepherds Delight Malt, Red Back Malt) Hops: (Warrior, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 02:33 UTC
NEW Water Requirements:
Red Rye IPA
Equipment Profile Used

System Default

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Water Requirements:
Red Rye IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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