Porter with Belgian yeast Beer Recipe | BIAB American Porter | Brewer's Friend
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Porter with Belgian yeast

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 30th 2018
1.050
1.009
5.4%
30.4
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 51.4%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 16.1%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 12.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.6%
0.40 kg American - CaraCrystal Wheat Malt0.4 kg CaraCrystal Wheat Malt 34 55 12.9%
0.16 kg American - Carapils (Dextrine Malt)0.16 kg Carapils (Dextrine Malt) 33 1.8 5.1%
3.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Leaf/Whole 3.04 Boil 90 min 30.36 100%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 90 min
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Porter with Belgian yeast" American Porter beer recipe by Brewer #108730. BIAB, ABV 5.4%, IBU 30.36, SRM 34.8, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Chocolate, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 11:36 UTC
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