Porter with Belgian yeast
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Saaz43 g Saaz Hops |
|
Leaf/Whole |
3.04 |
Boil
|
90 min |
30.36 |
100% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Saaz (Leaf/Whole) 43 g Saaz (Leaf/Whole) Hops |
|
30.36 |
100% |
43 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
69 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
16 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 6.1 L)
|
11 |
Estimated amount in fermentor
|
11 |
Total:
|
16
|
Equipment Profile Used: |
System Default |
"Porter with Belgian yeast" American Porter beer recipe by Brewer #108730. BIAB, ABV 5.4%, IBU 30.36, SRM 34.8, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Chocolate, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 11:36 UTC