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Mosaic IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday May 8th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (rager):

63.4

SRM (daniels):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Finland - Pilsner Malt5.2 kg Pilsner Malt	37	2	90.4%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	8.7%
0.05 kg	Finland - Black Malt0.05 kg Black Malt - (late boil kettle addition)	30	526	0.9%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	11.9	Boil	60 min	43.7	23.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	30 min	8.52	8.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.7	Aroma	15 min	6.15	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Aroma	5 min	4.98	16.7%
47 g	Mosaic47 g Mosaic Hops	Pellet	11.7	Dry Hop	5 days		39.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	43.7	23.3%
92 g	Mosaic (Pellet) 92 g Mosaic (Pellet) Hops	19.65	76.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	BIAB	Infusion	--	66 °C	150 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	90 min.
2 g	Epsom salt	Water Agt	Mash	90 min.
2 g	Table salt	Water Agt	Mash	90 min.
5 ml	Lactic acid	Water Agt	Mash	85 min.
1 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	50	150	0
Water chemistry with additions: 52.6 8.1 29.9 42.7 146.5 0.030
Mash Chemistry and Brewing Water Calculator

Notes

Black Malt: 10 min mash

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2016-05-09 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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