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AHS Milk Chocolate Stout (13B) - Mini Mash

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 245 calories (Per 16oz)
Carbs: 28.6 g (Per 16oz)

Created: Tuesday November 1st 2022

Original Gravity:

1.073

Final Gravity:

1.023

ABV (alternate):

6.9%

IBU (tinseth):

27.4

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row	36.8	3.5	18.2%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	7.3%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	3.6%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	3.6%
2 oz	Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row	25	500	0.9%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	43.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	1.8%
14 oz	Alcohol Boost (55% Maltose 45% Glucose) - sugar14 oz sugar - (late boil kettle addition)	0	0	6.4%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	10 HBU1 oz 10 HBU Hops		Pellet	7.6	Boil	60 min	27.36	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	10 HBU (Pellet)		27.36	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Energizer	Other	Boil	5 min.
2 oz	Belgian Cocoa Powder	Flavor	Boil	5 min.
0.50 oz	Milk Chocolate Stout Add Pack	Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 22:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AHS Milk Chocolate Stout (13B) - Mini Mash

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