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Bountiful Pumpkin 2020

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

14.5

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale	38	3.75	52.8%
3.50 lb	Munich Light3.5 lb Munich Light	34	10	22%
2.50 lb	Aromatic Malt2.5 lb Aromatic Malt	35	20	15.7%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	6.3%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	3.1%
15.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Northern Brewer0.55 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	14.54	100%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Northern Brewer (Pellet)		14.54	100%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.16 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
5 lb	pumpkin	Other	Boil	1 hr.
5 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Ginger	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
3 tsp	Vanilla extract	Spice	Primary	2 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bountiful Pumpkin 2020

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