Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Rye Ale	Belgian Specialty Ale	6 Gallons	1.071	1.017	7.09	41.42	9.18 °L	2.2K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/5/2016 5:32 PM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe.
Belgian Blonde 1	Belgian Blond Ale	16 Litres	1.064	1.01	7	17.44	5.43 °L	2.2K	1
Author: PMiller Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156.3 g Creation Date: 5/1/2020 1:22 PM Notes: D0: Super smooth Brew Day. Extended mash to 90 minutes OG: 1.064 D1: Fermentation super strong D2: Fermentation slowing D4: Fermentation almost done - starting to clear. W3: Bottled 15 liters FG: 1.015 1st Taste 5-28 (2 weeks in bottle) Color on target Clarity - slightly hazy Aroma - very balanced between malty and hoppy Head - very big white fluffy head....actually a little too much Taste - very balanced....too balanced maybe. but super drinkable. Next time: add some orange peel & coriander increase candi sugar increase BU/GU ratio add aroma hops at 5 min or later decrease wheat Mash Step 1: increase from 65 to 66 C Yeast: swap WLP500 for higher flocculation yeast
Bessie's Chocolate Milk Stout	Chocolate Milk Stout	5 Gallons	1.064	1.018	6.1	39.33	50 °L	2.2K	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:39 PM Notes:
Idaho 7 IPA	American IPA	3 Gallons	1.066	1.014	6.81	67.09	6.59 °L	2.2K	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:20 PM Notes:
Kettle Sour Berry Kveik	Fruit Beer	50 Litres	13.173	2.548	5.69	19.65	5.69 °L	2.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 5:58 PM Notes: After sparging, boil for 15 minutes. Cool down to ~40 C. Add 1.5L soured milk, raspberry flavored works fine, and let sour for two days at 40-43 C. After souring, boil for 60 minutes and add hops as specified. Add berries (or berry puree, 1kg instead of 2 of each berry type) with 15 minutes left of boil. Cool down to ~32 C before pitching the kveik (Midtbust is used for this recipe, not Sigmund's). Ferment for 2-3 days at 32 C until the correct FG is obtained.
Riverwards IPA	American IPA	20 Litres	1.071	1.012	7.73	57.23	5.04 °L	2.2K	0
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:33 PM Notes:
Gruit II	Specialty Beer	5 Gallons	1.092	1.03	8.16	0	16.5 °L	2.2K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 10:11 PM Notes:
Imperialist Stout	Imperial Stout	10 Litres	1.091	1.022	9.11	78.8	50 °L	2.2K	1
Author: Oskar Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 1:24 AM Notes: 5.2 L sparge water req.
SIMCOE IPA	American IPA	5.5 Gallons	1.068	1.019	6.42	187.2	6.98 °L	2.2K	0
Author: jdb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 11:22 AM Notes:
Orange Blossom Lavander Mead	Metheglin	6 Gallons	1.098	1.001	12.73	0	4.29 °L	2.2K	1
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2012 11:12 PM Notes: Honey is Orange BLossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
Pig's Ear Brown	American Brown Ale	10 Gallons	1.052	1.01	5.54	23.41	21 °L	2.2K	1
Author: tmm786 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:36 PM Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH. Would like to try it with WLP008, but only has US-05 and US-04 available on brew day.
American Rye Ale	American Wheat Beer	5 Gallons	1.043	1.007	4.65	40	3.81 °L	2.2K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:09 PM Notes:
ØKOBrøggeren Hybenrose/ØKO Saison	Blonde Ale	2150 Litres	1.048	1.005	5.63	25.54	7.95 °L	2.2K	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:52 AM Notes: Malts all organic Pils = organic pilsner malt MPBIOS2VA Caramunich III = Organic crystal MA150BIOS25 Carared = Organic cararuby MC50BIOS25 Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min. Aroma hop citrusy but mild, bitter hop - any Yeast: Saison part is fermented at 25 degrees with wlp590 Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast. (3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above ØKO Saison 29/12/15: Tobias 5.4/1005.3 (29/12/15) Dryhopped by (Tobias): Gravity: 1.005,3 Hops: 1400 gCascade (organic) HOUBCASCBIOP (DATE) Cooled by (NAME): Gravity 100 liter wort sold to Æblerøv (7/1/16) Kegged/bottled by (Coy)(OkoSaison): Amount steel:380L Amount Dolium:450L Amount Bottles:
Blueberry Ale	Fruit Beer	3 Gallons	1.058	1.015	5.72	15.56	14.45 °L	2.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 58 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:09 AM Notes:
Belgium Wheat Clone	Witbier	22 Litres	1.048	1.012	4.71	13.15	3.41 °L	2.2K	0
Author: riderdaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:29 AM Notes:
Awesome Recipe	California Common Beer	1 Gallons	1.059	1.015	5.74	66.51	5.01 °L	2.2K	0
Author: Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:21 PM Notes:
Mango Pineapple IPA	American IPA	5.5 Gallons	1.055	1.019	4.69	90.11	3.62 °L	2.2K	1
Author: b.fjord Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:34 PM Notes:
The Choir Invisible (Micro IPA Clone)	American IPA	19 Litres	1.035	1.009	3.44	47.26	5.61 °L	2.2K	1
Author: FRLinux Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:46 PM Notes:
Blonde- June 2014	Blonde Ale	5 Gallons	1.048	1.012	4.82	25.71	3.77 °L	2.2K	0
Author: Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 3:37 PM Notes:
Hei Sweiß	Weizen/Weissbier	20.8 Litres	1.05	1.013	4.82	8.18	3.3 °L	2.2K	2
Author: FrankAnders Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 12:21 PM Notes:
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