Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.54 |
75% |
|
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
45 min |
6.31 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
35.54 |
75% |
|
0.25 oz |
Sterling (Pellet) 0.24999999942814 oz Sterling (Pellet) Hops |
|
6.31 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
161 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Capella graham cracker extract
|
|
Spice |
Secondary |
3 min. |
|
6 each |
Vanilla beans
|
|
Spice |
Secondary |
3 min. |
|
12 tsp |
Pumpkin pie extract
|
|
Spice |
Secondary |
3 min. |
Priming
|
Method: Corn sugar
Amount: 1oz per gallon
|
Notes
Demerara sugar, brown sugar at 60 min
Lactose at 45 min
At 5 min left add 2tbsp candied ginger crushed
3 ceylon cinnamon sticks, 1/2 tsp cloves, nutmeg, and all spice
2weeks primary, 3 weeks secondary
4oz lactose at bottling ?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-20 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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