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Red Rigs Rekt Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.415 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.113

Final Gravity:

1.014

ABV (standard):

13.0%

IBU (tinseth):

18.7

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Finland - Pilsner Malt11 lb Pilsner Malt	37	2	54.3%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	14.8%
1 lb	Molasses1 lb Molasses	36	80	4.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	4.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.2%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	9.9%
1 lb	Castle Malting - Château Whiskey Light1 lb Château Whiskey Light	38	1.8	4.9%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger (8.5 AA)2 oz Challenger (8.5 AA) Hops	Pellet	6	Boil	60 min	10.07	40%
1 oz	Sorachi Ace (11.1 AA)1 oz Sorachi Ace (11.1 AA) Hops	Pellet	13.6	Boil	20 min	6.91	20%
2 oz	Strisselspalt (3.5 AA)2 oz Strisselspalt (3.5 AA) Hops	Pellet	2	Boil	15 min	1.67	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (8.5 AA) (Pellet)	10.07	40%
1 oz	Sorachi Ace (11.1 AA) (Pellet)	6.91	20%
2 oz	Strisselspalt (3.5 AA) (Pellet)	1.67	40%
5 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2023-01-15 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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