Red Rigs Rekt Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.415 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 372 calories (Per )
Carbs: 27.5 g (Per )

Created Monday July 6th 2020

Original Gravity:

1.113

Final Gravity:

1.014

ABV (standard):

13.0%

IBU (tinseth):

18.7

SRM (morey):

20.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Finland - Pilsner Malt11 lb Pilsner Malt	37	2	54.3%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	14.8%
1 lb	Molasses1 lb Molasses	36	80	4.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	4.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.2%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	9.9%
1 lb	Castle Malting - Château Whiskey Light1 lb Château Whiskey Light	38	1.8	4.9%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger (8.5 AA)2 oz Challenger (8.5 AA) Hops	Pellet	6	Boil	60 min	10.07	40%
1 oz	Sorachi Ace (11.1 AA)1 oz Sorachi Ace (11.1 AA) Hops	Pellet	13.6	Boil	20 min	6.91	20%
2 oz	Strisselspalt (3.5 AA)2 oz Strisselspalt (3.5 AA) Hops	Pellet	2	Boil	15 min	1.67	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (8.5 AA) (Pellet)	10.07	40%
1 oz	Sorachi Ace (11.1 AA) (Pellet)	6.91	20%
2 oz	Strisselspalt (3.5 AA) (Pellet)	1.67	40%
5 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water.

View Count: 186
Brew Count: 0
Last Updated: 2023-01-15 16:30 UTC

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