Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Kölsch9 lb Kölsch |
|
37 |
2 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.77 oz |
Tettnanger0.77 oz Tettnanger Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.55 |
50.7% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
9.95 |
49.3% |
|
1.52 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.77 oz |
Tettnanger (Pellet) 0.76999999823868 oz Tettnanger (Pellet) Hops |
|
18.55 |
50.7% |
|
0.75 oz |
Tettnanger (Leaf/Whole) 0.74999999828443 oz Tettnanger (Leaf/Whole) Hops |
|
9.95 |
49.3% |
|
1.52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
145 °F |
30 min |
|
|
|
-- |
-- |
152 °F |
30 min |
Notes
1 vial of clarity to be pitched to remove gluten
Wanted to mash 142/152 be ended up 145/151. Only 60 min
Added water during boil for volume
Over night chill
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-15 00:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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