Lost Art APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Lost Art APA

195 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 18th 2018
1.059
1.014
5.9%
58.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Magnum0.34 oz Magnum Hops Pellet 15 Boil 60 min 15.6 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.2 27.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.93 13.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.77 7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 13.08 27.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback at 150 °F 0 min 7.43 13.9%
3.59 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Lost Art APA" American Pale Ale beer recipe by Cervecería Vieira. BIAB, ABV 5.94%, IBU 58.02, SRM 6.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit) Hops: (Magnum, Citra, Mosaic, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-18 21:43 UTC
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