Rye-P.A. Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
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Rye-P.A.

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Canis187
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 28th 2016
1.058
1.010
6.4%
70.6
11.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 37.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 60 min 26.24 8.1%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 30 min 26.89 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.44 27%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 27%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 27%
3.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 148 °F 60 min
2.6 gal Sparge -- 170 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Rye-P.A." Specialty IPA: Rye IPA beer recipe by Canis187. BIAB, ABV 6.39%, IBU 70.56, SRM 11.6, Fermentables: (Flaked Rye, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-15 20:54 UTC
NEW Water Requirements:
Rye-P.A.
Equipment Profile Used

System Default

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Water Requirements:
Rye-P.A.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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