Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Gyndbjerg 201530 g Gyndbjerg 2015 Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
23.41 |
27.3% |
|
40 g |
Gyndbjerg 201540 g Gyndbjerg 2015 Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
6.22 |
36.4% |
|
40 g |
Gyndbjerg 201540 g Gyndbjerg 2015 Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 75 °C
|
20 min |
1.13 |
36.4% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Gyndbjerg 2015 (Leaf/Whole) 110 g Gyndbjerg 2015 (Leaf/Whole) Hops |
|
30.76 |
100.1% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
90 min |
Target Water Profile
Edinburgh EH3
Notes
15 Liters boiled with hops. Remainder pasteurised at 80C for 1.5 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-19 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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