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Fullers Chiswick Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)

Created: Friday January 7th 2022

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

31.9

SRM (morey):

8.4

Mash pH

5.5

Cost $

8.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	95.2%
3.25 oz	United Kingdom - Extra Dark Crystal 120L3.25 oz Extra Dark Crystal 120L		33	120	4.8%
4.20 lbs / $ 8.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - UK Target (10.8 AA)7 g BSG - UK Target (10.8 AA) Hops	$ 2.49 / oz $ 0.61	Pellet	10.8	First Wort	60 min	23.89	24.8%
3.50 g	Northdown3.5 g Northdown Hops		Pellet	8.6	Boil	15 min	4.29	12.4%
3.50 g	BSG - Challenger (7.5 AA) / 2 Ounces		Pellet	7.5	Boil	15 min	3.74	12.4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops		Pellet	4.2	Dry Hop (High Krausen)	Day 0		25.2%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops		Pellet	4.2	Dry Hop	Day 0		25.2%
28.17 g / $ 0.61

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 g	BSG - UK Target (10.8 AA) (Pellet)	$ 2.49 / oz $ 0.61	23.89	24.8%
3.50 g	Northdown (Pellet) 3.5 g Northdown (Pellet) Hops		4.29	12.4%
3.50 g	BSG - Challenger (7.5 AA) / 2 Ounces (Pellet)		3.74	12.4%
0.50 oz	East Kent Goldings (Pellet)		0	50.4%
28.17 g / $ 0.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	60 °F	150 °F	60 min
		Steeping	150 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.25 oz	Whirlfloc	Water Agt	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Second dry hop is in the serving keg. If you don’t want to do that add to primary for a day or so while it conditions.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-22 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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