|
Pilsner CPP
|
German Pilsner (Pils)
|
40 Litres |
1.055 |
1.013 |
5.58 |
18.56 |
4.67 °L
|
789 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 6:35 AM |
| Notes: |
|
|
Das Wunderkind
|
American Light Lager
|
18 Litres |
1.033 |
1 |
4.36 |
17.78 |
2.83 °L
|
788 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:57 PM |
| Notes: 15% Oak aged sour beer, blended in post fermentation/pre dry hop |
|
|
Polish Dessert
|
Baltic Porter
|
11 Gallons |
1.067 |
1.011 |
7.33 |
29.04 |
20.48 °L
|
788 |
0 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:44 PM |
| Notes: |
|
|
Fuller's ESB (No Northdown) From The Electric Brewery
|
Strong Bitter
|
20 Litres |
1.06 |
1.02 |
5.23 |
35.42 |
13.59 °L
|
788 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:57 AM |
| Notes: Taken from https://shop.theelectricbrewery.com/pages/fullers-esb |
|
|
Best Heidelberg Pilsner
|
German Pils
|
10.5 Gallons |
1.048 |
1.008 |
5.18 |
26.64 |
2.99 °L
|
788 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:05 PM |
| Notes: |
|
|
Summer Gold
|
British Golden Ale
|
20 Litres |
1.046 |
1.011 |
4.61 |
43.2 |
5.63 °L
|
788 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 6/24/2021 7:47 PM |
Notes: OG 1.048. Very happy with this. Good golden colour too.
I am hoping the higher mash temp should leave some residual sweetness as the hops are going to give it quite a bite.
Muntons Gervin is apparently Nottingham which I quite like.
Day10: 1.008. If the same on Day 12 will bottle. Sample tasted good. Decent bitterness and some residual sweetness.
Bumped temp to 18.5 and then 19c to try to get some esters and clear up.
Day11 late in the day back down to 17.5c
Day 12 1.008 sat steady. Bottle today or tomorrow
. |
|
|
Nut Cracker Peanut Butter Stout
|
American Stout
|
5.75 Gallons |
1.067 |
1.015 |
6.87 |
58.6465 |
38.55 °L
|
788 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:31 AM |
| Notes: |
|
|
Choco Maple Milk Porter/Stout (Brooklyn Brew Shop Mix)
|
Sweet Stout
|
2 Gallons |
1.07 |
1.017 |
6.94 |
77.22 |
50 °L
|
788 |
1 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6 tbsp |
Creation
Date: 8/12/2019 8:20 PM |
| Notes: This is a combination of Brooklyn Brew Shop's Chocolate Maple Porter and Milk Stout. I guesstimated the ingredients here simply to have something to gather the TILT data on and to estimate the outcome. |
|
|
Poutine's Friend
|
Belgian Golden Strong Ale
|
11 Gallons |
1.071 |
1.01 |
8.06 |
31.27 |
5.48 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:41 AM |
Notes: 7 lbs OiO 2-row
7 lbs. La Quebecoise Malt - Canada Malting Co.
Wort put in fermentor's from witbeer
kegged one on march 31
gelatin April 1 |
|
|
Black Pils
|
Schwarzbier
|
24 Litres |
1.052 |
1.013 |
5.09 |
31.01 |
29.21 °L
|
788 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:59 PM |
| Notes: |
|
|
Dunkelheit - Strong Stout
|
Imperial Stout
|
15 Litres |
1.097 |
1.022 |
9.78 |
59.72 |
50 °L
|
788 |
0 |
|
|
Author:
|
|
von Osk
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:35 PM |
| Notes: |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.069 |
1.019 |
6.54 |
45.74 |
5.21 °L
|
788 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:55 AM |
Notes: 50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop |
|
|
New Gose Recipe
|
Gose
|
5.5 Gallons |
1.041 |
1.006 |
4.67 |
6.67 |
3.17 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:24 PM |
| Notes: |
|
|
Yakima Scarlet Clone V3
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.97 |
0 |
13.35 °L
|
788 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:21 PM |
| Notes: |
|
|
Golden Promise NE IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
0 |
5.92 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 11:10 AM |
| Notes: |
|
|
London Ale (tett)
|
Strong Bitter
|
19 Litres |
1.058 |
1.018 |
5.26 |
46.09 |
9.11 °L
|
788 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.33 ° C |
Priming Method: N/A |
Priming Amount: 12psi |
Creation
Date: 3/3/2017 11:24 PM |
| Notes: Ferment at 64 until 25 points raise to 70 until finished. |
|
|
Summer Blonde
|
British Golden Ale
|
22 Litres |
1.052 |
1.009 |
5.64 |
28.97 |
4.42 °L
|
788 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 2:55 PM |
| Notes: |
|
|
BB#80 Summer Warmer IPA
|
American IPA
|
22 Litres |
1.057 |
1.01 |
6.23 |
61.89 |
10.76 °L
|
788 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:36 PM |
| Notes: |
|
|
Stoned
|
Double IPA
|
18 Litres |
1.102 |
1.025 |
10.04 |
113.13 |
7.11 °L
|
788 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:02 AM |
Notes: Added 5g gypsum, 1g CaCl, 1 campden tablet, 14 ml CRC acid
Mashed in at 69 degrees, stabilisied around 63 - 65 for the entire mash. Did full volume, 25l, mash
ph went from 5.3 at start of mash to 5.4 at end of mash
mashed for 1 hour then raised temp to 73 and took out bag and squeezed
Efficiency of around 83%
Collected around 23.5l of water post mash out of 25 l input. Then added an extra 5l to the boil.
Pre boil G was 1.08. Post boil OG was 1.09,
Boiled for just over an hour
Used hop bags
Added turn off hops, cooled quickly to 81 then added first hop stand hops then when at 72 added 2nd hop stand. It cooled very slowly, around 30 mins, to 65 and we then cooled down to 21 for fermenting.
we used Wp007 for the full strength beer (B), 12l, and S04 for the weak beer, 5.5l of wort + 4.5l of water.
N.B recipe OG predicts as around 1.10, whereas we measured it as around 1.09
|
|
|
Eksil Porter
|
Brown Porter
|
27.5 Litres |
1.076 |
1.019 |
7.46 |
73.32 |
48.37 °L
|
788 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 7:50 PM |
| Notes: |
|
|
|
|