|
Porky's 1
|
Robust Porter
|
18 Litres |
1.062 |
1.016 |
6.12 |
31.14 |
50 °L
|
802 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 2:32 AM |
Notes: Estimated weights of a bag of donated grain :)
|
|
|
Kyle's BdV Saison
|
Saison
|
11 Gallons |
1.041 |
1.008 |
4.28 |
12.18 |
3.25 °L
|
802 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 9:22 PM |
| Notes: |
|
|
AIH Extra Special Bitter
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.018 |
5.74 |
61.5 |
9.78 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 2:22 PM |
| Notes: |
|
|
Solsnu
|
American Light Lager
|
15 Litres |
1.088 |
1.02 |
8.95 |
54.85 |
18.28 °L
|
802 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:15 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4.25 Gallons |
1.042 |
1.007 |
4.59 |
20.28 |
3.73 °L
|
802 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 7:04 PM |
| Notes: |
|
|
Sweet Honey Stout
|
Sweet Stout
|
3 Gallons |
1.05 |
1.018 |
4.28 |
22.76 |
48.19 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:36 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
66.15 |
4.95 °L
|
802 |
0 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 2:45 PM |
| Notes: |
|
|
Humlegalskap
|
American IPA
|
35 Litres |
1.073 |
1.018 |
7.26 |
226.32 |
11.47 °L
|
802 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:55 AM |
| Notes: |
|
|
Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.027 |
8.98 |
35.05 |
21.51 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 4:42 PM |
Notes: Add the sugar during the last 30 minutes or later to allow hop utilization.
Can swap belgian pilsner for any two row.
Used mash schedule recommended by George Fix and John Palmer. 50-60-70C for 30 min each due to the pilsner malt used. |
|
|
CloudWater
|
Specialty IPA: Red IPA
|
11.5 Litres |
1.064 |
1.013 |
6.75 |
38.92 |
14.06 °L
|
801 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:14 PM |
| Notes: |
|
|
Puck Bunny
|
Blonde Ale
|
5.7 Gallons |
1.043 |
1.008 |
4.63 |
17.56 |
4.61 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 2:26 AM |
| Notes: |
|
|
Punk Up IPA
|
American IPA
|
29 Litres |
1.048 |
1.01 |
4.92 |
33.78 |
7.52 °L
|
801 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 6:47 PM |
| Notes: |
|
|
Bad Liver & A Broken Heart
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.17 |
72.74 |
5.33 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:03 AM |
| Notes: 8/14/17. BIAB. My O.G. 1.064, F.G. 1.011. 6.8% ABV. |
|
|
Stout
|
American Stout
|
3 Gallons |
1.066 |
1.019 |
6.16 |
28.71 |
40.16 °L
|
801 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:53 PM |
| Notes: |
|
|
Foreign & Domestic
|
Saison
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
14.31 |
14.54 °L
|
801 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:39 PM |
| Notes: |
|
|
APA Na Manha 20L
|
American Pale Ale
|
28 Litres |
1.048 |
1.008 |
5.29 |
35.8 |
7.82 °L
|
801 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:40 PM |
| Notes: |
|
|
Red Ivy Red Leaf Autumn IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.94 |
65.26 |
16.25 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:50 PM |
| Notes: |
|
|
GUAYUSALEN 2.0
|
Clone Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.6 |
12.67 |
9.98 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:29 AM |
| Notes: Se usa un paquete de guayusa hervido en agua. La infusión se añade en 20 min boil |
|
|
Rye SMaSH
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
12.88 |
6.29 °L
|
801 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/10/2021 12:26 AM |
| Notes: |
|
|
Lailas Pink Lemonade Saison
|
Saison
|
5 Gallons |
1.059 |
1.004 |
7.25 |
32.95 |
4.62 °L
|
801 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:14 AM |
| Notes: |
|
|
|
|