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Red Ivy Red Leaf Autumn IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

65.3

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	87.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Chinook34 g Chinook Hops	Pellet	13	Boil	45 min	48.72	23%
29 g	Cascade29 g Cascade Hops	Pellet	6.3	Boil	20 min	13.28	19.6%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	2 min	1.28	13.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	2 min	1.98	10.1%
30 g	Willamette30 g Willamette Hops	Pellet	4.2	Dry Hop	5 days		20.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Dry Hop	5 days		13.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Chinook (Pellet) 49 g Chinook (Pellet) Hops	50.7	33.1%
69 g	Cascade (Pellet) 69 g Cascade (Pellet) Hops	14.56	46.6%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		20.3%
148 g / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 20:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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