Red Ivy Red Leaf Autumn IPA Clone - Beer Recipe - Brewer's Friend

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Red Ivy Red Leaf Autumn IPA Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday January 17th 2019
1.070
1.018
6.9%
65.3
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 87.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Chinook34 g Chinook Hops Pellet 13 Boil 45 min 48.72 23%
29 g Cascade29 g Cascade Hops Pellet 6.3 Boil 20 min 13.28 19.6%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 2 min 1.28 13.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 2 min 1.98 10.1%
30 g Willamette30 g Willamette Hops Pellet 4.2 Dry Hop 5 days 20.3%
20 g Cascade20 g Cascade Hops Pellet 6.3 Dry Hop 5 days 13.5%
148 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.34 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Red Ivy Red Leaf Autumn IPA Clone" American IPA beer recipe by bareknucklesbrewing. BIAB, ABV 6.94%, IBU 65.26, SRM 16.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Chinook, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 20:03 UTC