Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
01 - 2017 Jan - The Asterix IPA	American IPA	21 Litres	1.062	1.011	6.68	56.27	9.08 °L	790	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:11 PM Notes:
APA Classica	American Pale Ale	10 Litres	1.047	1.009	5.04	43.37	5.52 °L	790	0
Author: Daniel Bassoli Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 9/19/2022 4:54 PM Notes: American Pale Ale from "Brewing classic styles".
Kveik Session IPA (Citra, Amarillo)	American IPA	24 Litres	1.046	1.01	4.72	45.41	3.8 °L	790	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 160 Creation Date: 6/24/2022 5:32 PM Notes:
KHYL Pils	German Pilsner (Pils)	15.4 Litres	1.047	1.008	5.09	49.22	4.05 °L	790	0
Author: Janne H Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:28 PM Notes:
Pils	German Pilsner (Pils)	23 Litres	1.059	1.015	5.8	31.52	3.89 °L	790	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:34 AM Notes: Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all. next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far!
Oatmeal Stout	American Stout	12 Litres	1.056	1.015	5.37	31.18	30.59 °L	790	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:09 AM Notes: Pour le steeped coffee 1 oz café pour 6 oz eau prébouillie, 24/48 heure temperature pièce.
Yakima Scarlet Clone V3	American IPA	25 Litres	1.065	1.012	6.97	0	13.35 °L	790	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:21 PM Notes:
Make America Amber Again	American Amber Ale	3 Gallons	1.054	1.011	5.73	78.58	15.85 °L	790	1
Author: BoomerBrian Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:16 PM Notes:
Burnt Sands	No Profile Selected	5 Litres	1.041	1.006	4.54	49.24	5.35 °L	790	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:55 PM Notes: 8 Litres strike water, bootlegged to fuck, made with love not measuring cups. Thermometer was otherwise occupied so had to guess all the temps. Half of the maris otter turned out to be whisky malt, Brewers Friend didn't have an option for that. OG: 1.034 Might dry hop, haven't decided yet, but with an OG that low it's set to make a nice little session ale. -Tasting Notes- It's alright, that's all really. Carbonation after 3 weeks is still a bit on the flat side. Clarity is good. Whiskey flavour is definately there and rather nice but it has no body, no head retention and tastes thin. Next time boost it up to about 5, 6 or 7 percent. Stick some flaked oats and flaked barley in their too. That would make all the difference.
Lucky Black Cat IPA	American IPA	10 Gallons	1.065	1.014	6.77	66.32	6.76 °L	790	0
Author: dvsbrewbeard Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 6:59 AM Notes:
CC Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.14	42.76	7.84 °L	790	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 3:33 PM Notes: Show off my grow hops
Dunkelheit - Strong Stout	Imperial Stout	15 Litres	1.097	1.022	9.78	59.72	50 °L	789	0
Author: von Osk Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:35 PM Notes:
Lady Farmalade (3 Fruit Marmalade Saison)	Saison	30 Litres	1.05	1.004	6.18	35.4	4.14 °L	789	0
Author: Si-Co Brewing Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:17 PM Notes: Juice and rinds of 6 oranges, 2 lemons and 3 limes added to secondary then kegged 2 days later.
Session Black IPA 2	Specialty IPA: Black IPA	5.5 Gallons	1.031	1.008	3.09	77.42	27.26 °L	789	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 9:18 PM Notes:
DIPA	Double IPA	2.5 Gallons	1.09	1.019	9.25	102.18	5.82 °L	789	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:35 PM Notes:
Golden Promise NE IPA	American IPA	5.5 Gallons	1.061	1.016	5.85	0	5.92 °L	789	0
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:10 AM Notes:
IPA Base	American IPA	5 Litres	1.056	1.015	5.27	59.69	10.01 °L	789	0
Author: Leeuk Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes:
Speckled Heifer (NB Spotted Cow Clone)	Blonde Ale	5 Gallons	1.042	1.011	4.11	11.74	3.16 °L	789	2
Author: kawi.rider Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:08 PM Notes: Yeast from starter, second generation
Big Fudge	Imperial Stout	5 Gallons	1.101	1.021	10.57	41.83	50 °L	789	0
Author: BAF Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/16/2021 11:14 PM Notes: Trying Wyeast 1728 (Scottish Ale) -- it should hold up to the alcohol content and ferment relatively clean. Will start it out on the lower side and then ramp up the temperature. 2-3 weeks in primary. Will rack to glass carboy with maple syrup, bourbon soaked French Oak cubes, bourbon soaked cacao nibs, and cold-brewed coffee (see below). Planning to hold here for ~8 weeks, then transfer to keg and carbonate/condition for 9-10 months. Coffee: using Mackinac Fudge coffee. Add 2 oz ground beans at flameout and steep briefly. Add 2 oz cold-brewed for secondary. Maple syrup is added at secondary.
Citra Pale	American IPA	9 Litres	1.046	1.009	4.8	45.38	3.23 °L	789	0
Author: Obscure Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 8:56 PM Notes:
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