|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.027 |
5.18 |
46.74 |
27.79 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 12:56 AM |
| Notes: Nice sweet taste with a touch of bitterness to offset the sweetness. Very yummy. Mashed at a higher temperature to help give it the sweetness,. |
|
|
Neipa 1
|
English IPA
|
3 Gallons |
1.066 |
1.017 |
6.51 |
19.97 |
4.81 °L
|
798 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 7:40 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.009 |
5.38 |
39.43 |
11.87 °L
|
798 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:53 PM |
Notes: Recipe per Horst Dornbusch on Homebrew Happy Hour podcast episode 199
https://www.homebrewhappyhour.com/an-interview-with-horst-dornbusch-ep-199/ |
|
|
Asahi
|
International Pale Lager
|
17 Litres |
1.052 |
1.013 |
5.14 |
16.5 |
3.13 °L
|
798 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:29 AM |
| Notes: |
|
|
4th Of July Summer Wheat Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.53 |
26.86 |
4.15 °L
|
798 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:42 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.047 |
1.01 |
4.87 |
17.99 |
7.65 °L
|
798 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
1 Gallons |
1.043 |
1.014 |
3.8 |
22.33 |
20.77 °L
|
798 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:01 AM |
| Notes: |
|
|
Mayday Morning
|
Cream Ale
|
22 Litres |
1.054 |
1.01 |
5.76 |
21.54 |
6.1 °L
|
798 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Sugar bottle 24l at10c, cold crashed |
Priming Amount: 142 |
Creation
Date: 4/30/2017 11:03 AM |
| Notes: |
|
|
Single Hop Mosiac IPA
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.92 |
53.66 |
5.02 °L
|
798 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:22 PM |
| Notes: |
|
|
Vienna Lager
|
International Dark Lager
|
20 Litres |
1.046 |
1.008 |
5.1 |
22.96 |
7.07 °L
|
798 |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 9:27 AM |
Notes: Gerjun / Lagering
1. 9°C þegar ger fer í
2. 10°C fyrir háttinn sama dag
3. 11°C morguninn eftir (Dagur 2)
4. 12°C Næsta morgun (Dagur 3)
5. 14°C Næsta morgun (Dagur 4)
6. Hækka um 1°C á ~12klst fresti þar til gerjun er komin í 18°C og láta standa í viku
7. Cold crasha um ~2.5°C á 12 tíma fresti þar til ~3°C er náð. |
|
|
Fruktfest
|
Fruit Beer
|
18 Litres |
1.043 |
1.009 |
4.53 |
35.99 |
5 °L
|
798 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:15 PM |
| Notes: |
|
|
First Smash
|
California Common Beer
|
21 Litres |
1.069 |
1.012 |
7.51 |
11.72 |
7.54 °L
|
798 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:03 PM |
| Notes: |
|
|
Mango Saison IV
|
Saison
|
30 Litres |
1.053 |
1.011 |
5.47 |
34 |
5.97 °L
|
797 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:16 PM |
| Notes: |
|
|
Faculty 778 IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
59.28 |
5.64 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 4:38 AM |
| Notes: |
|
|
NEIPA BIAB .5
|
Specialty IPA: White IPA
|
2.7 Gallons |
1.079 |
1.02 |
7.68 |
57.53 |
8.6 °L
|
797 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 12:07 AM |
| Notes: BIAB half of blended BIAB/Extract NEIPA. Same hop schedule used. All specialty grains are in this half. Five Star 5.2 PH stabilizer was used in mash. This caused soapy/acidic/phosphoric flavors. Another Extract only batch was made to blend with the blended batch to get rid of the off-flavor. |
|
|
Tropic Thunder
|
Belgian Blond Ale
|
14 Litres |
1.086 |
1.014 |
9.5 |
37.6 |
4.05 °L
|
797 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 8:34 AM |
Notes: Starter:
3 l DME starter was used (SG = ~1.040).
Starter was aerated for 24 hours
Fermentation notes:
1 day: 18 degrees Celcius
2 days: 21 degrees Celcius
11 days: 24 degrees Celcius
14 days: 15 degrees Celcius "lagering"
Dry hopping notes:
30g Citra hop pellets added after 14 days
Botteling notes:
primed with 8 grams/liter sugar
|
|
|
The Nutcracker Black KristalWitbier
|
Experimental Beer
|
18 Litres |
1.054 |
1.015 |
5.14 |
25.1 |
29.67 °L
|
797 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:12 AM |
| Notes: soak the powder for 2-3 weeks in vodka. |
|
|
Wolf Cake
|
Specialty IPA: Brown IPA
|
11 Litres |
1.082 |
1.019 |
8.32 |
95.73 |
18.25 °L
|
797 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:40 PM |
Notes: Recipe based on the following post on homebrewtalk:
http://www.homebrewtalk.com/showthread.php?t=282914
----------------------------------------------
Mash strike water: 73° C
Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx.
----------------------------------------------
The whirlpool hops went in at 65° C during cool-down.
OG (the one that went in the fermenter anyway): 1075
OV (original volume in fermentor): 11 L |
|
|
Stoned
|
Double IPA
|
18 Litres |
1.102 |
1.025 |
10.04 |
113.13 |
7.11 °L
|
797 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:02 AM |
Notes: Added 5g gypsum, 1g CaCl, 1 campden tablet, 14 ml CRC acid
Mashed in at 69 degrees, stabilisied around 63 - 65 for the entire mash. Did full volume, 25l, mash
ph went from 5.3 at start of mash to 5.4 at end of mash
mashed for 1 hour then raised temp to 73 and took out bag and squeezed
Efficiency of around 83%
Collected around 23.5l of water post mash out of 25 l input. Then added an extra 5l to the boil.
Pre boil G was 1.08. Post boil OG was 1.09,
Boiled for just over an hour
Used hop bags
Added turn off hops, cooled quickly to 81 then added first hop stand hops then when at 72 added 2nd hop stand. It cooled very slowly, around 30 mins, to 65 and we then cooled down to 21 for fermenting.
we used Wp007 for the full strength beer (B), 12l, and S04 for the weak beer, 5.5l of wort + 4.5l of water.
N.B recipe OG predicts as around 1.10, whereas we measured it as around 1.09
|
|
|
Black Magic (Black NZ IIPA)
|
Specialty IPA: Black IPA
|
18 Litres |
1.075 |
1.013 |
8.6 |
107.23 |
43.61 °L
|
797 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 10:02 AM |
| Notes: |
|
|
|
|