Biab Homebrew Beer Recipes

Page 548 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Liver & A Broken Heart	American IPA	5 Gallons	1.059	1.012	6.17	72.74	5.33 °L	783	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:03 AM Notes: 8/14/17. BIAB. My O.G. 1.064, F.G. 1.011. 6.8% ABV.
Mint Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	39.98	49.68 °L	783	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 4:44 PM Notes:
Slightly Better Than Best Bitter	Best Bitter	20 Litres	1.049	1.017	4.2	31.61	14.57 °L	783	0
Author: The Green Man Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/9/2022 7:17 AM Notes: Will divide finished wort. 16 to ferment as usual 4 litres into a separate fermenter to be watered back to half strength, so a lower strength version basically. Same yeast. 1.049 OG bang on in main fermenter. 1.015 3 days 32g Chinook 15g Casacde dry hop 5 litres in separate container watered down to 9 litres. 1.027 OG (after dilution). 1.007 3 days. Dry hopped 23g EKG
RAdelaide IPA	Australian Sparkling Ale	19 Litres	1.069	1.016	6.97	57.09	5.98 °L	783	1
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/10/2022 4:00 AM Notes: 26L to mash
Trillium Fort Point Pale Ale	American Pale Ale	23 Litres	1.063	1.016	6.14	39.66	4.3 °L	783	0
Author: Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 7:22 PM Notes:
Barke Pils	German Pils	10.5 Gallons	1.054	1.007	6.15	34.66	3.58 °L	783	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 11:08 AM Notes:
Dr. Hans Amarillo Pale Ale	American Pale Ale	6.86 Gallons	1.034	1.006	3.68	27.41	11.3 °L	783	0
Author: Jeff Summerlin Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:30 PM Notes: *** PRESSURIZED FERMENTATION *** Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous.
Anderson Farms Christmas Dopplebock	Doppelbock	11 Gallons	1.074	1.011	8.28	22.65	17.6 °L	783	1
Author: BilltownBrewingCo Boil Size: 13.92 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:35 PM Notes: Pitch yeast at 48 degrees let free rise to 54 degrees Ferment at 54 degrees for a month, or until close to terminal gravity Keg the beer at terminal gravity Drop the temperature 2 degrees per day, and keep pressure at 3psi untl at 32 degrees. Lager at 32 degrees until christmas (5 months)
Belhaven 80 Schilling Clone	Scottish Export	4.5 Gallons	1.044	1.012	4.17	30.11	11.24 °L	783	1
Author: Mr. Malt Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 9:15 PM Notes: Any Edinburgh/Scottish Ale yeasts Take 1 gal pre-sparge and boil down to 1/2 gal, for kettle caramelization: allow it to reduce until it forms a thick syrup and the bubbles start to stack up on one another (it's obvious once you see it) Ferment cooler, esters aren't invited to the party
Hefe Corgi	American Wheat Beer	18.9 Litres	1.052	1.013	5.16	15.91	3.99 °L	783	0
Author: Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.34 bar Creation Date: 12/11/2018 1:57 AM Notes:
Unkown Overlord IPA	American IPA	5.5 Gallons	1.063	1.012	6.66	72.93	8.51 °L	783	0
Author: Corey Leitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:39 PM Notes:
Oktoberfest 1.1 W/ Crystal	Märzen	5.5 Gallons	1.061	1.01	6.79	27.12	12.3 °L	783	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:54 PM Notes:
La Pelirroja	Irish Red Ale	12 Litres	1.046	1.011	4.59	19.96	12.56 °L	783	0
Author: FranklinGM Boil Size: 19.5 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 3:28 AM Notes:
KELLERPILS V3	Kellerbier: Pale Kellerbier	20 Litres	1.046	1.013	4.3	44.45	3.37 °L	783	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 12:52 AM Notes:
Big Booty Brown	Northern English Brown	5 Gallons	1.054	1.013	5.33	29.04	18.92 °L	783	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 5:06 PM Notes: Turned out very good but maybe the special b is unnecessary. It may have added a slight burnt note that I don't want in a northern brown. Keep everything else the same though.
Belgian Wheat	Witbier	5.5 Gallons	1.052	1.013	5.01	15.55	4.25 °L	783	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:19 PM Notes:
Anchor Steam - California Common	American Lager	24 Litres	1.052	1.016	4.77	29.83	7.7 °L	783	0
Author: WolfBrau Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:57 PM Notes:
Dr Smurto APA Clone	American Pale Ale	21 Litres	1.045	1.008	4.8	34.23	6.1 °L	783	0
Author: Boil Size: 21.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 11:07 AM Notes:
Belgian Pale	American Light Lager	10 Gallons	1.054	1.013	5.37	17.83	4.6 °L	783	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 12:08 PM Notes:
My Belgian Rye IPA	American IPA	5 Gallons	1.057	1.014	5.65	88.45	4.98 °L	783	0
Author: DrewFarris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:35 PM Notes:
« First ‹ Previous 544 545 546 547 548 549 550 551 552 Next › Last »							Page 548 of 2,723 20 Recipes of 54,450