|
Bad Liver & A Broken Heart
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.17 |
72.74 |
5.33 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:03 AM |
| Notes: 8/14/17. BIAB. My O.G. 1.064, F.G. 1.011. 6.8% ABV. |
|
|
Mint Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
39.98 |
49.68 °L
|
783 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 4:44 PM |
| Notes: |
|
|
Slightly Better Than Best Bitter
|
Best Bitter
|
20 Litres |
1.049 |
1.017 |
4.2 |
31.61 |
14.57 °L
|
783 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/9/2022 7:17 AM |
Notes: Will divide finished wort. 16 to ferment as usual 4 litres into a separate fermenter to be watered back to half strength, so a lower strength version basically. Same yeast.
1.049 OG bang on in main fermenter. 1.015 3 days 32g Chinook 15g Casacde dry hop
5 litres in separate container watered down to 9 litres. 1.027 OG (after dilution). 1.007 3 days. Dry hopped 23g EKG |
|
|
RAdelaide IPA
|
Australian Sparkling Ale
|
19 Litres |
1.069 |
1.016 |
6.97 |
57.09 |
5.98 °L
|
783 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/10/2022 4:00 AM |
| Notes: 26L to mash |
|
|
Trillium Fort Point Pale Ale
|
American Pale Ale
|
23 Litres |
1.063 |
1.016 |
6.14 |
39.66 |
4.3 °L
|
783 |
0 |
|
|
|
| Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:22 PM |
| Notes: |
|
|
Barke Pils
|
German Pils
|
10.5 Gallons |
1.054 |
1.007 |
6.15 |
34.66 |
3.58 °L
|
783 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:08 AM |
| Notes: |
|
|
Dr. Hans Amarillo Pale Ale
|
American Pale Ale
|
6.86 Gallons |
1.034 |
1.006 |
3.68 |
27.41 |
11.3 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:30 PM |
Notes: *** PRESSURIZED FERMENTATION ***
Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous. |
|
|
Anderson Farms Christmas Dopplebock
|
Doppelbock
|
11 Gallons |
1.074 |
1.011 |
8.28 |
22.65 |
17.6 °L
|
783 |
1 |
|
|
|
| Boil
Size: 13.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:35 PM |
Notes: Pitch yeast at 48 degrees
let free rise to 54 degrees
Ferment at 54 degrees for a month, or until close to terminal gravity
Keg the beer at terminal gravity
Drop the temperature 2 degrees per day, and keep pressure at 3psi untl at 32 degrees.
Lager at 32 degrees until christmas (5 months) |
|
|
Belhaven 80 Schilling Clone
|
Scottish Export
|
4.5 Gallons |
1.044 |
1.012 |
4.17 |
30.11 |
11.24 °L
|
783 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:15 PM |
Notes: Any Edinburgh/Scottish Ale yeasts
Take 1 gal pre-sparge and boil down to 1/2 gal, for kettle caramelization: allow it to reduce until it forms a thick syrup and the bubbles start to stack up on one another (it's obvious once you see it)
Ferment cooler, esters aren't invited to the party |
|
|
Hefe Corgi
|
American Wheat Beer
|
18.9 Litres |
1.052 |
1.013 |
5.16 |
15.91 |
3.99 °L
|
783 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.34 bar |
Creation
Date: 12/11/2018 1:57 AM |
| Notes: |
|
|
Unkown Overlord IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
72.93 |
8.51 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:39 PM |
| Notes: |
|
|
Oktoberfest 1.1 W/ Crystal
|
Märzen
|
5.5 Gallons |
1.061 |
1.01 |
6.79 |
27.12 |
12.3 °L
|
783 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 5:54 PM |
| Notes: |
|
|
La Pelirroja
|
Irish Red Ale
|
12 Litres |
1.046 |
1.011 |
4.59 |
19.96 |
12.56 °L
|
783 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 3:28 AM |
| Notes: |
|
|
KELLERPILS V3
|
Kellerbier: Pale Kellerbier
|
20 Litres |
1.046 |
1.013 |
4.3 |
44.45 |
3.37 °L
|
783 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:52 AM |
| Notes: |
|
|
Big Booty Brown
|
Northern English Brown
|
5 Gallons |
1.054 |
1.013 |
5.33 |
29.04 |
18.92 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 5:06 PM |
| Notes: Turned out very good but maybe the special b is unnecessary. It may have added a slight burnt note that I don't want in a northern brown. Keep everything else the same though. |
|
|
Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.01 |
15.55 |
4.25 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:19 PM |
| Notes: |
|
|
Anchor Steam - California Common
|
American Lager
|
24 Litres |
1.052 |
1.016 |
4.77 |
29.83 |
7.7 °L
|
783 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:57 PM |
| Notes: |
|
|
Dr Smurto APA Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.8 |
34.23 |
6.1 °L
|
783 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:07 AM |
| Notes: |
|
|
Belgian Pale
|
American Light Lager
|
10 Gallons |
1.054 |
1.013 |
5.37 |
17.83 |
4.6 °L
|
783 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:08 PM |
| Notes: |
|
|
My Belgian Rye IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.65 |
88.45 |
4.98 °L
|
783 |
0 |
|
|
Author:
|
|
DrewFarris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:35 PM |
| Notes: |
|
|
|
|