Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opening Day Amber Ale	American Amber Ale	6 Gallons	1.059	1.014	6.01	44.89	12.47 °L	696	0
Author: Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:24 PM Notes: Stir and leave 0 minute hops in kettle after flameout for 20 mins, then chill down to 70 degrees. Pitch yeast, then loosely put bucket cap on. Wait 15 mins, then stir. Pale malt used: Rahr pale ale malt BIAB instructions: -Get water to 165-168 -Put in bag, clamp to sides, and stir - pull drawstring and drop into the kettle - insulate with sleeping bag, etc., and leave for 1 hour -- maybe 1.5 for a bit better efficiency
Crocker Park Lager	American Lager	4.8 Gallons	1.04	1.006	4.38	16.13	3.69 °L	696	0
Author: Box of Rocks Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/22/2023 5:09 PM Notes: Modified from Phil's Lager recipe: INGREDIENTS For 5.5 gallons (20.8 L) 6 lb (2.72 kg) German Pilsner Malt 0.25 lb (113 g) 10°L Caramel malt 0.25 lb (113 g) 20°L caramel malt 0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.) 2 L Starter Fermentis Saflager W-34/70 1 Whirlfloc tablet SPECIFICATIONS Original Gravity: 1.035 Final Gravity: 1.005 ABV: 3.9% DIRECTIONS Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at 54°F (12°C). Secondary Fermentation: 14 days at 34°F (1°C).
Screaming Weevil Red X Amber Ale	American Amber Ale	3 Gallons	1.06	1.01	6.53	28.88	14.43 °L	696	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 1/25/2022 1:26 AM Notes: I had been trying to create a go-to amber for some time. I brewed this SMASH on a whim after reading about the mysterious Red X malt. It turned out great. I get a lot of positive feedback on this beer. This has become my go-to.
Scottish Light 60/-	Scottish Light	6.75 Gallons	1.036	1.01	3.41	17.03	22.86 °L	696	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 8:05 PM Notes:
Czech Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.054	1.011	5.57	31.17	6.26 °L	696	0
Author: nickvp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:57 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.053	1.012	5.28	42.79	9.82 °L	696	0
Author: veswill3 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:52 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
McZainasheff’s Wee Heavy	Wee Heavy	3 Gallons	1.095	1.028	8.83	37.24	15.69 °L	696	0
Author: mjlavorgna Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:20 PM Notes:
Tamara's Shorter Baltic Porter - V2	Baltic Porter	23.02 Litres	1.069	1.013	7.3	30.59	20.67 °L	696	0
Author: basskebab Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:48 AM Notes: I've brewed this a few times now and am always happy with the results Makes a great 'cheating' baltic porter with ale yeast, so no need to use lager yeast and temps Needs to be matured for a few months. I normally leave it form 3 months and you can really notice the difference Also takes extra flavors well. A bottling time I sometimes add 50ml of a good vanilla essence
Berner's #15 NEIPA	American Pale Ale	18 Litres	1.073	1.018	7.18	105.01	7.07 °L	696	0
Author: Christer Berner Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:37 AM Notes:
Belhaven 80 Schilling Clone	Scottish Export	4.5 Gallons	1.044	1.012	4.17	30.11	11.24 °L	696	1
Author: Mr. Malt Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 9:15 PM Notes: Any Edinburgh/Scottish Ale yeasts Take 1 gal pre-sparge and boil down to 1/2 gal, for kettle caramelization: allow it to reduce until it forms a thick syrup and the bubbles start to stack up on one another (it's obvious once you see it) Ferment cooler, esters aren't invited to the party
Inovasjon	American IPA	35 Litres	1.032	1.005	3.5	122.89	6.52 °L	696	0
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:59 PM Notes:
Irish Red 3	Irish Red Ale	5.5 Gallons	1.046	1.01	4.73	26.23	13.94 °L	696	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:50 PM Notes: Used Briess Raw White Wheat in lieu of flaked wheat. 1.5L starter. Pitch 1L in this beer and save 0.5L overbuild
Beet Kids	British Strong Ale	15 Litres	1.063	1.013	6.55	30.64	15.36 °L	696	0
Author: RedBeard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 PM Notes:
Concussed Wheat	Weissbier	5 Gallons	1.063	1.018	5.86	18.12	4.15 °L	696	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 95 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 8:15 PM Notes: Red Wheat - Rahr Wht Wheat - Cargill Pils - Wyermann 2 row - Epiphany (USA) - Started recirc pump after 1st 45 minutes at the 152 degree mark - Boiled for 60 min, then started hop schedule Added 3lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter 05/21/17 13 brix at 183 degrees O.G. = 15 @74deg converts to 1.0592 05/25/17 Reading = 8 @ 70deg converts to 1.0148. Likely done but this is where I added the 3 lbs of pureed frozen mango's. I pureed with a little water and heated to 180deg in a pan. held it there for 10min. Cooled to 75 and added to wort 05/28/17 Reading = 1.014 @ 69deg - Done & kegged ACTUAL ABV 1.063-1.014 = 6.43% - So far people love it. They say the mango cuts the bite of wheat but doesn't taste fruity. A few said it tasted like hoegarten. Keeper for an easy drinker
Extra Special Bitter	Best Bitter	5 Gallons	1.045	1.012	4.32	38.16	12.43 °L	696	1
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:00 AM Notes:
Wild English Bitter	Strong Bitter	27 Litres	1.046	1.01	4.75	29.95	11.68 °L	696	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:51 AM Notes: FG was actually 1.004
Mosaic Hoppy Pale	American Pale Ale	5.5 Gallons	1.05	1.006	5.75	30.17	7.82 °L	696	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 4/16/2016 7:49 PM Notes: First whirlpool added at 180 during chill. Second whirlpool replaced by making hop tea at bottling.
Hoppy Pale	American Pale Ale	4 Litres	1.055	1.01	5.96	44.74	6.12 °L	696	0
Author: migueledls Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 11:18 AM Notes:
Rye In The Sky	American IPA	21 Litres	1.063	1.01	6.95	41.67	11.28 °L	696	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 1:58 AM Notes:
Knie Halter	Dry Stout	22 Litres	1.043	1.011	4.24	46.02	35.84 °L	696	0
Author: Saffa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:13 PM Notes:
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