Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrusy Wheaty BIAB 3	American Wheat Beer	5.5 Gallons	1.066	1.017	6.46	21.36	4.91 °L	698	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:23 PM Notes: 5.4 mash ph mecca pils sweet orange peel used 1 t
One Eye's Blackness	Russian Imperial Stout	12 Gallons	1.091	1.023	8.97	79.32	45.83 °L	698	0
Author: fireman99r Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:35 AM Notes:
Blonde Tango	Blonde Ale	6 Gallons	1.041	1.008	4.37	21.58	3.94 °L	698	1
Author: GrandpaD Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 8/31/2022 9:22 AM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add dry hops into serving keg 5 days before serving.
Stout Meet Lager	Dry Stout	18.8 Litres	1.046	1.008	5.01	40.33	31.56 °L	698	0
Author: Corb Boil Size: 22.07 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:41 AM Notes:
Vienna Lutra Kviek	Vienna Lager	5.5 Gallons	1.05	1.01	5.25	29.47	6.4 °L	698	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 4:51 PM Notes:
War Pigs	American Pale Ale	2 Gallons	1.057	1.012	5.95	47.57	9.17 °L	698	6
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 12/12/2020 10:09 PM Notes:
Gamer Girl Bath Water	No Profile Selected	3.5 Gallons	1.059	1.006	6.95	36.97	4.21 °L	698	0
Author: Thorhaugskettle Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:39 AM Notes:
Stranglehold	Imperial IPA	2 Gallons	1.088	1.017	9.23	93.89	13.82 °L	698	6
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/21/2020 3:29 AM Notes:
Blueberry Blunder	Fruit Beer	5 Gallons	1.063	1.012	6.59	14.86	6.6 °L	698	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:30 PM Notes: Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container).
Dads Brew	American Brown Ale	5.5 Gallons	1.039	1.007	4.11	22.58	15.9 °L	698	0
Author: Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 11:07 PM Notes:
Single Hop American Wheat	American Wheat Beer	28 Litres	1.039	1.006	4.3	23.71	3.47 °L	698	0
Author: Mknot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:37 PM Notes:
SchuBrew Helles - 2018	Munich Helles	5.5 Gallons	11.545	1.878	5.14	22.48	5.8 °L	698	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:38 PM Notes:
Maris Otter Small 3	No Profile Selected	1 Gallons	1.023	1.008	1.98	37.79	4.64 °L	698	0
Author: dubhelix Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.011 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 14grams Creation Date: 5/4/2018 9:40 PM Notes: Yeast (Fermentis Safale s-04) approx 6 grams (1/2 packet) pitched 050618 at 11:30am. FG 1.004-1.005 (051218)
G7D Pizza Port's Down Brown Ale 01.11.18	American Brown Ale	5.25 Gallons	1.056	1.018	4.98	35.96	21.57 °L	698	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:31 PM Notes: OG 1.056 and FG 1.22 I think the 5.25 gallon batch plus I filter the trub. It pulled out a lot. More than half.
Porter II - Robust	Robust Porter	19 Litres	13.137	3.272	5.3	41.71	26.58 °L	698	0
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:16 PM Notes:
Matiasov Pale Ale	American Pale Ale	5 Litres	1.034	1.009	3.32	54.87	4.08 °L	698	0
Author: MathiasK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/1/2017 5:33 PM Notes:
Redshanks Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.11	31.44	4.2 °L	698	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:32 AM Notes: Great batch! Nice citrusy aroma and flavor from the FF7C, not to bitter - will definitely keep this one in regular rotation.
Bakke Brygg American Brown Ale 20 L	American Brown Ale	20 Litres	1.06	1.012	6.28	34.94	27.57 °L	698	11
Author: Carsten & Svein bryggmester Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/22/2016 8:29 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Gose	Berliner Weisse	5.5 Gallons	1.032	1.006	3.46	5.17	2.64 °L	698	3
Author: Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.024 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2016 3:42 PM Notes:
Hazy Citra/Sabro/Mosaic IPA Mix Up	Specialty IPA: New England IPA	12.5 Gallons	1.067	1.016	6.74	37.52	5.31 °L	697	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 12:30 PM Notes:
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