Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale (Jobb)	Southern English Brown	14 Litres	1.058	1.016	5.52	52.2	14.26 °L	799	0
Author: marco@ormgas.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:58 PM Notes:
HERE COMES THE SUN IPA (BIAB)	American Pale Ale	10 Litres	1.056	1.009	6.1	43.38	12.74 °L	799	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:08 PM Notes: use method from here: http://www.biabrewer.info/viewtopic.php?f=25&t=190
RED ALE	Irish Red Ale	22 Litres	1.049	1.011	4.97	20.84	17.05 °L	799	0
Author: Baltasar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: AÇÚCAR DILUÍDO Priming Amount: 6g/L Creation Date: 4/25/2017 12:09 PM Notes: Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.
SK-Kölsch	No Profile Selected	16 Litres	1.046	1.008	5.01	25.42	3.63 °L	799	0
Author: Sarhoş Karga Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 140 g Creation Date: 12/31/2017 7:19 AM Notes:
Stone Hollow Wheat #2	American Wheat or Rye Beer	5.5 Gallons	1.048	1.013	4.63	16.88	3.62 °L	799	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:46 AM Notes: Total Water needed = 7.4gal Strike temp = 160 (155 mash temp) Preboil - 7 gal Post boil = 5.75 gal Into fermenter = 5.5 gal
The Kings Ale	Northern English Brown	5 Gallons	1.049	1.016	4.33	12.73	30.99 °L	799	0
Author: Jarl Gar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:05 PM Notes: The Ale has a little more Specialty Grains then needed. That is what give this Brown ale the dark color
APA Classica	American Pale Ale	10 Litres	1.047	1.009	5.04	43.37	5.52 °L	798	0
Author: Daniel Bassoli Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 9/19/2022 4:54 PM Notes: American Pale Ale from "Brewing classic styles".
JEKUZA NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	38.52	4.39 °L	798	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/29/2021 10:30 PM Notes: Bakers yeast used as yeast nutrient
Flame Out	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.58	30.09	4.25 °L	798	0
Author: Poletrain Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 11:03 PM Notes:
Firstborn	English Barleywine	5.8 Gallons	1.095	1.019	9.99	22.15	14 °L	798	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 4:44 PM Notes:
Quick Wit	Witbier	5.5 Gallons	1.052	1.013	5	18.78	3.77 °L	798	0
Author: shrob Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:11 PM Notes:
Vincent Mangoug	Specialty IPA: New England IPA	3 Gallons	1.062	1.017	5.89	38.2	6.7 °L	798	0
Author: patterson.tripp@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:10 AM Notes:
Maple Oatmeal Imperial Stout	Imperial Stout	2.5 Gallons	1.102	1.028	9.7	36.48	46.37 °L	798	0
Author: ncangey0513 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:45 AM Notes:
Bitches Brew	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.19	110.58	18.57 °L	798	1
Author: AJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes:
Gwyn	Witbier	5 Litres	1.035	1.006	3.93	17.35	3.12 °L	798	0
Author: Mark Farrall Boil Size: 7.51 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 3/28/2018 10:46 AM Notes: Boil the raw wheat separately until it is creamy. Then add to kettle for the start of the mash.
Awesome Recipe	Wee Heavy	5.5 Gallons	1.077	1.021	7.41	21.17	18.91 °L	798	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 3/19/2017 2:58 PM Notes:
Snevar Game Day Ale | 2018 Season	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.86	47.99	12.53 °L	798	1
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:11 PM Notes: • Whirlpool butterfly pea flowers with hops for 20 minutes, starting at 180F. Make sure flowers are bagged and not loose, they will almost certainly clog the pump! - - - • Ferment 7 days, starting @ 66°F and gradually ramping up to 68°F. • Cold crash 4 days @ 34°F - - - Add dry hops at high krausen, likely around 18-36 hours.
Oct29	American Pale Ale	37 Litres	1.034	1.003	4.05	33.85	6.08 °L	798	0
Author: Roget Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 12:18 AM Notes: Efficiency only 64% (down from 69%) Add 200g Dextrose to bring OG up to 1.034 20L in Pressure barrel @ 2.0CO2 100g (6 Days cold crash pre) 5.75L in Bottles @1.8CO2 23g(6 days Cold Crash pre) 4.75L in Bottles @ 1.8CO2 20g(2 Days cold Crash pre)
Super Saiyan IPA 2	Double IPA	22 Litres	1.084	1.016	8.88	87.58	11.31 °L	798	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:13 AM Notes:
In The Bag	American Pale Ale	9.5 Litres	1.057	1.011	6	46.69	12.52 °L	798	0
Author: Chalswi Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:55 AM Notes: First attempt at BIAB and first wort hop addition. 14.5L Mash into FV volume of 9.5L. Cooled down overnight to temp of 16 degrees in fridge. Pitched approx .75L of US05 yeast slurry after 30 min "warm up" which took overall volume to just over 10L. Boil efficiency key issue first up, had on full boil rather than rolling boil. Tasted 23/04. Upfront bitterness due to efficiency of brew but overall happy with first attempt!
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