View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA classica

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10.07 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday September 19th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

43.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Agrária - Pale Ale Malt2.25 kg Pale Ale Malt	37	2.8	88.8%
170 g	Agrária - Munich Malt170 g Munich Malt	36	9	6.7%
115 g	BA Malt - Wheat Malt115 g Wheat Malt	38	2	4.5%
2,535 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	16.8	Boil	50 min	24.3	15.2%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	5.4	21.2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	10 min	7.72	21.2%
7 g	Cascade7 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.45	21.2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.5	21.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	24.3	15.2%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	7.85	42.4%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	11.22	42.4%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	50 °C	67 °C	60 min
5 L		Sparge	--	70 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

American Pale Ale from "Brewing classic styles".

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!