Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde (parti-gyle Part1)	Saison	17 Litres	1.058	1.008	6.51	34.03	4.37 °L	779	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:39 PM Notes: Updated 06/05/2015 Bretted version down to 1.005. Dry hopping 4.5 liters with 10g of Summit on 30/06/2015. Bottle in 4-5 days.
Klang Freudenfest	Oktoberfest/Märzen	26.5 Litres	1.057	1.011	6.03	27.27	8.61 °L	779	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:32 PM Notes: Post mash gravity: 1.066 Preboil gravity: 1.055 Original gravity: 1.058 Final gravity: 1.013
Granny SMASHer	English IPA	10 Litres	1.053	1.01	5.6	48.32	8.15 °L	779	0
Author: GRANNY Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 63.8 g Creation Date: 9/22/2021 10:03 AM Notes:
Tapli - Mead - Orange Melomel - Dai Kide	Other Fruit Melomel	20 Litres	1.051	1.001	6.59	0	2.99 °L	779	1
Author: Dai Kide Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 6:17 AM Notes: 1. Add the honey to the sanitised fermenter. 2. Add warm water (about 30C) to the fermenter and mix. 3. Pour the coriander seeds and yeast nutrients into a container and add almost boiling water (80C) to sterilise, dissolve and extract flavour. Add to fermenter. 4. Add orange juice to fermenter. 5. Add mead yeast and mix again. 6. Store in warm room (mine is 25-30C consistently). 7. Add a campden tablet to halt fermentation at appropriate sweetness. (I went for 1.015 as I didn't want it too dry - leaving an abv of 5%) 8. Age 2 months before bottling for low-medium carbonation or no carbonation if you wish as is traditional.
Bru-1-more IPA	American IPA	20 Litres	1.05	1.012	4.92	63.9	6.34 °L	779	0
Author: joetgm87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:16 PM Notes:
Jackie's Raspberry Honey Wheat	American Pale Ale	5.25 Gallons	1.056	1.009	6.13	16.34	5.83 °L	779	0
Author: EL-P Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/22/2020 2:40 AM Notes: I love this Raspberry Ale. I've had many craft and macro raspberries over the years and so far this is the best I've had. I highly recommend it.
Highpoint Ale	Altbier	2.5 Gallons	1.049	1.016	4.35	32.98	16.28 °L	779	1
Author: Stray Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/2/2020 1:14 PM Notes:
Haller Kitty IIPA	Imperial IPA	24.5 Litres	1.075	1.013	8.1	64.95	7.49 °L	779	0
Author: Schikitar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:05 AM Notes: BREW DAY NOTES =============== 35L to ~70 degrees Added grain bill, dropped to 66.4 degrees (not the 64 degrees I wanted) Mash for one hour, stirred @ 15 mins remaining and recirc Temp 65.3 degrees Lift and drain grain bag, preboil volume 31.5L Added 450g sugar, dissolved, preboil gravity @ 1.056 For 1.070 will need to boil down to approx 25.5L Got to 26L and begun 250g addition Hallertau additions at 15min, 10min, 5min and 0min Cooled to 82 degrees and added ~800g of Hallertau, steeped for ~25 mins Ended up with approx 23L of wort at 1.073 (refract), 1.075 (hydro) Filled 3L jug for yeast starter Added 27g Amarillo and 19g Centennial to cube and transferred wort (filled) Added 50g Idaho 7 for dry hop Tasting Notes: Needed a much bigger whirlpool/cube-hop addition as it's lacking some flavour and aroma punch. Good body and bitterness, just needs more punchiness. Will add 50g each of Centennial and Amarillo and 20g Galaxy as a keg hop addition for 4 days. update: That second dry hop did the trick, great combo, tastes amazing! OG 1.075 FG 1.011 (HYDRO) = 8.4%
Extraordinary Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.35	41.59	7.15 °L	779	0
Author: ButlerBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:07 PM Notes:
Bayonet Lager	International Amber Lager	5 Gallons	1.056	1.015	5.4	19.9	10.97 °L	779	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:47 PM Notes:
Andre's Beer	American Light Lager	5.5 Gallons	1.058	1.01	6.27	23.38	8.77 °L	779	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:01 PM Notes:
The Topaz Tankard	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.012	6.78	13.34	13.94 °L	779	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:09 PM Notes:
Cerra Nevada Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.89	71.9	12.63 °L	779	0
Author: Johnh3nry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:08 PM Notes:
Belgian Blond	Belgian Blond Ale	2.75 Gallons	1.062	1.013	6.45	29.21	6.07 °L	778	3
Author: Rich H Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:44 AM Notes:
Cascade Citra Ipa	American IPA	20 Litres	1.062	1.015	6.22	33.14	12.28 °L	778	0
Author: Petercsanyi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:00 PM Notes:
White Oats Lactose Test	Witbier	2.5 Gallons	1.073	1.023	6.52	17.13	6.65 °L	778	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
Oaked American IPA	American IPA	10 Gallons	1.062	1.01	6.84	66.96	10.28 °L	778	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:40 PM Notes:
Spontaneous Ale	Wild Specialty Beer	3 Gallons	1.05	1.011	5.03	11.23	3.75 °L	778	0
Author: VT_jlee Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:31 AM Notes: Total Water Needed 4.55 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 4.95 Gallons PreBoil Wort 4.25 Gallons PostBoil Wort 3.00 Gallons Into Fermenter 3.00 Gallons
Kveik Rye Cascade	American IPA	5.5 Gallons	1.053	1.011	5.57	27.4	4.08 °L	778	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:40 PM Notes:
Calitja V3.0	Specialty IPA: New England IPA	24 Litres	1.042	1.008	4.46	18.04	3.85 °L	778	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:05 PM Notes:
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