Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Hans Amarillo Pale Ale	American Pale Ale	6.86 Gallons	1.034	1.006	3.68	27.41	11.3 °L	793	0
Author: Jeff Summerlin Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:30 PM Notes: *** PRESSURIZED FERMENTATION *** Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous.
Mock Gilden Loot - Helles	Munich Helles	5 Gallons	1.05	1.01	5.18	21.67	4.97 °L	793	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 11:43 PM Notes:
Pineapple Upside-down Cake Sour	Fruit Lambic	3 Gallons	1.046	1.009	4.82	7.26	3.91 °L	793	0
Author: JCMmmBrains Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/26/2022 2:21 PM Notes: SG = 1.062
Herm’s Smooth Stout	American Stout	2.5 Gallons	1.056	1.014	5.51	51.56	36.42 °L	793	1
Author: Herm brews Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 3/20/2022 5:01 AM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05
Rusalka RIS	Russian Imperial Stout	7 Gallons	1.097	1.024	9.63	53.13	50 °L	793	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:30 PM Notes:
Herm’s Belgian Pale Ale	Belgian Pale Ale	2.75 Gallons	1.055	1.009	5.93	22.73	10.42 °L	793	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 12:51 AM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.012	4.34	27.45	13.76 °L	793	0
Author: Bayou Fatma Brewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 12/9/2021 8:45 AM Notes:
Red Man	Irish Red Ale	42 Litres	1.053	1.01	5.61	36.55	12.95 °L	793	0
Author: shrob Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:19 PM Notes:
Pliney The Elder - MoreBeer Clone	American IPA	5 Gallons	1.074	1.019	7.29	163.55	6.2 °L	793	1
Author: chrislovesdrums777 Boil Size: 10.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 3:20 PM Notes:
Dusty Mud Irish Stout	Irish Stout	5.5 Gallons	1.035	1.01	3.25	18.61	40.01 °L	793	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 11:45 PM Notes:
Herkweizen	Weissbier	23 Litres	1.052	1.012	5.14	14.33	3.41 °L	793	1
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:38 PM Notes:
Vanilla Chai Robust Porter	English Porter	5 Gallons	1.057	1.015	5.56	33.97	28.01 °L	793	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:17 PM Notes: Add chai spice tincture to taste after kegging
Das Wunderkind	American Light Lager	18 Litres	1.033	1	4.36	17.78	2.83 °L	793	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:57 PM Notes: 15% Oak aged sour beer, blended in post fermentation/pre dry hop
Todd The Axeman Type-clone	Double IPA	8.5 Gallons	1.079	1.014	8.61	132.08	5.83 °L	793	0
Author: rangeley Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg? Priming Amount: N/A Creation Date: 1/31/2018 11:22 PM Notes: Ferment -3 gallons fermented with US 05 (1 packet) -3 gallons fermented with Conan -1 gallon fermented with Imperial Rustic -1 gallon fermented with a mix of Saison yeasts including Imperial Rustic, my ECY Strawberry yeast (09, I think), and my blend of Wyeast 3711 and White Labs 568 (The Dupont blend). This MAY get ECY Dirty Dozen in it too!. Notes - Maybe Break up the Bittering charge with part being a First Wort Hop. YEAH! - Maybe an ounce of Columbus (at 10 minutes) to break up the fruit fest a little. - Hops will be added twice, once toward the end of fermentation (#biotransformations), and again at the end of fermentation (normal dry hop). This hopping regiment will only occur for the non-saison yeasts. I suppose the saison one will get Hallertau Blanc or something fun like that.
PoH IPA	Specialty IPA: Red IPA	5.5 Gallons	1.086	1.022	8.47	69.06	13.58 °L	793	0
Author: ronert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:51 PM Notes:
Summer Blonde	British Golden Ale	22 Litres	1.052	1.009	5.64	28.97	4.42 °L	793	1
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 2:55 PM Notes:
Anchor Steam - California Common	American Lager	24 Litres	1.052	1.016	4.77	29.83	7.7 °L	793	0
Author: WolfBrau Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:57 PM Notes:
Chimay Style Dubbel	Trappist Single	5.5 Gallons	1.057	1.014	5.6	47.68	13.39 °L	793	0
Author: seatown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:28 PM Notes:
NB Cream Ale	Cream Ale	5 Gallons	1.044	1.01	4.49	20.97	5.9 °L	793	0
Author: dofundive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:06 AM Notes:
Belgian Pale	American Light Lager	10 Gallons	1.054	1.013	5.37	17.83	4.6 °L	793	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 12:08 PM Notes:
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