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Belgian Blonde (parti-gyle Part1)
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Saison
|
17 Litres |
1.058 |
1.008 |
6.51 |
34.03 |
4.37 °L
|
779 |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:39 PM |
Notes: Updated 06/05/2015
Bretted version down to 1.005. Dry hopping 4.5 liters with 10g of Summit on 30/06/2015. Bottle in 4-5 days. |
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Klang Freudenfest
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Oktoberfest/Märzen
|
26.5 Litres |
1.057 |
1.011 |
6.03 |
27.27 |
8.61 °L
|
779 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:32 PM |
Notes: Post mash gravity: 1.066
Preboil gravity: 1.055
Original gravity: 1.058
Final gravity: 1.013 |
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Granny SMASHer
|
English IPA
|
10 Litres |
1.053 |
1.01 |
5.6 |
48.32 |
8.15 °L
|
779 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 63.8 g |
Creation
Date: 9/22/2021 10:03 AM |
| Notes: |
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Tapli - Mead - Orange Melomel - Dai Kide
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Other Fruit Melomel
|
20 Litres |
1.051 |
1.001 |
6.59 |
0 |
2.99 °L
|
779 |
1 |
|
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| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:17 AM |
Notes: 1. Add the honey to the sanitised fermenter.
2. Add warm water (about 30C) to the fermenter and mix.
3. Pour the coriander seeds and yeast nutrients into a container and add almost boiling water (80C) to sterilise, dissolve and extract flavour. Add to fermenter.
4. Add orange juice to fermenter.
5. Add mead yeast and mix again.
6. Store in warm room (mine is 25-30C consistently).
7. Add a campden tablet to halt fermentation at appropriate sweetness. (I went for 1.015 as I didn't want it too dry - leaving an abv of 5%)
8. Age 2 months before bottling for low-medium carbonation or no carbonation if you wish as is traditional. |
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Bru-1-more IPA
|
American IPA
|
20 Litres |
1.05 |
1.012 |
4.92 |
63.9 |
6.34 °L
|
779 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:16 PM |
| Notes: |
|
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Jackie's Raspberry Honey Wheat
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American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.13 |
16.34 |
5.83 °L
|
779 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/22/2020 2:40 AM |
| Notes: I love this Raspberry Ale. I've had many craft and macro raspberries over the years and so far this is the best I've had. I highly recommend it. |
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Highpoint Ale
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Altbier
|
2.5 Gallons |
1.049 |
1.016 |
4.35 |
32.98 |
16.28 °L
|
779 |
1 |
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/2/2020 1:14 PM |
| Notes: |
|
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Haller Kitty IIPA
|
Imperial IPA
|
24.5 Litres |
1.075 |
1.013 |
8.1 |
64.95 |
7.49 °L
|
779 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:05 AM |
Notes: BREW DAY NOTES
===============
35L to ~70 degrees
Added grain bill, dropped to 66.4 degrees (not the 64 degrees I wanted)
Mash for one hour, stirred @ 15 mins remaining and recirc
Temp 65.3 degrees
Lift and drain grain bag, preboil volume 31.5L
Added 450g sugar, dissolved, preboil gravity @ 1.056
For 1.070 will need to boil down to approx 25.5L
Got to 26L and begun 250g addition Hallertau additions at 15min, 10min, 5min and 0min
Cooled to 82 degrees and added ~800g of Hallertau, steeped for ~25 mins
Ended up with approx 23L of wort at 1.073 (refract), 1.075 (hydro)
Filled 3L jug for yeast starter
Added 27g Amarillo and 19g Centennial to cube and transferred wort (filled)
Added 50g Idaho 7 for dry hop
Tasting Notes: Needed a much bigger whirlpool/cube-hop addition as it's lacking some flavour and aroma punch. Good body and bitterness, just needs more punchiness. Will add 50g each of Centennial and Amarillo and 20g Galaxy as a keg hop addition for 4 days.
update: That second dry hop did the trick, great combo, tastes amazing!
OG 1.075 FG 1.011 (HYDRO) = 8.4%
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Extraordinary Ordinary Bitter
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Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.008 |
3.35 |
41.59 |
7.15 °L
|
779 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:07 PM |
| Notes: |
|
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Bayonet Lager
|
International Amber Lager
|
5 Gallons |
1.056 |
1.015 |
5.4 |
19.9 |
10.97 °L
|
779 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 9:47 PM |
| Notes: |
|
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Andre's Beer
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American Light Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
23.38 |
8.77 °L
|
779 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:01 PM |
| Notes: |
|
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The Topaz Tankard
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
13.34 |
13.94 °L
|
779 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 6:09 PM |
| Notes: |
|
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Cerra Nevada Pale Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.89 |
71.9 |
12.63 °L
|
779 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:08 PM |
| Notes: |
|
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Belgian Blond
|
Belgian Blond Ale
|
2.75 Gallons |
1.062 |
1.013 |
6.45 |
29.21 |
6.07 °L
|
778 |
3 |
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:44 AM |
| Notes: |
|
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Cascade Citra Ipa
|
American IPA
|
20 Litres |
1.062 |
1.015 |
6.22 |
33.14 |
12.28 °L
|
778 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:00 PM |
| Notes: |
|
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White Oats Lactose Test
|
Witbier
|
2.5 Gallons |
1.073 |
1.023 |
6.52 |
17.13 |
6.65 °L
|
778 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 8:53 PM |
| Notes: |
|
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Oaked American IPA
|
American IPA
|
10 Gallons |
1.062 |
1.01 |
6.84 |
66.96 |
10.28 °L
|
778 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:40 PM |
| Notes: |
|
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Spontaneous Ale
|
Wild Specialty Beer
|
3 Gallons |
1.05 |
1.011 |
5.03 |
11.23 |
3.75 °L
|
778 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 12:31 AM |
Notes: Total Water Needed 4.55 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 4.95 Gallons
PreBoil Wort 4.25 Gallons
PostBoil Wort 3.00 Gallons
Into Fermenter 3.00 Gallons |
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Kveik Rye Cascade
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
27.4 |
4.08 °L
|
778 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:40 PM |
| Notes: |
|
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Calitja V3.0
|
Specialty IPA: New England IPA
|
24 Litres |
1.042 |
1.008 |
4.46 |
18.04 |
3.85 °L
|
778 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:05 PM |
| Notes: |
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