|
Dr. Hans Amarillo Pale Ale
|
American Pale Ale
|
6.86 Gallons |
1.034 |
1.006 |
3.68 |
27.41 |
11.3 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:30 PM |
Notes: *** PRESSURIZED FERMENTATION ***
Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous. |
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Mock Gilden Loot - Helles
|
Munich Helles
|
5 Gallons |
1.05 |
1.01 |
5.18 |
21.67 |
4.97 °L
|
793 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:43 PM |
| Notes: |
|
|
Pineapple Upside-down Cake Sour
|
Fruit Lambic
|
3 Gallons |
1.046 |
1.009 |
4.82 |
7.26 |
3.91 °L
|
793 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/26/2022 2:21 PM |
| Notes: SG = 1.062 |
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Herm’s Smooth Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.014 |
5.51 |
51.56 |
36.42 °L
|
793 |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/20/2022 5:01 AM |
Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 |
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Rusalka RIS
|
Russian Imperial Stout
|
7 Gallons |
1.097 |
1.024 |
9.63 |
53.13 |
50 °L
|
793 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:30 PM |
| Notes: |
|
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Herm’s Belgian Pale Ale
|
Belgian Pale Ale
|
2.75 Gallons |
1.055 |
1.009 |
5.93 |
22.73 |
10.42 °L
|
793 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 12:51 AM |
| Notes: |
|
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Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.012 |
4.34 |
27.45 |
13.76 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 12/9/2021 8:45 AM |
| Notes: |
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Red Man
|
Irish Red Ale
|
42 Litres |
1.053 |
1.01 |
5.61 |
36.55 |
12.95 °L
|
793 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:19 PM |
| Notes: |
|
|
Pliney The Elder - MoreBeer Clone
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.29 |
163.55 |
6.2 °L
|
793 |
1 |
|
|
|
| Boil
Size: 10.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:20 PM |
| Notes: |
|
|
Dusty Mud Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.035 |
1.01 |
3.25 |
18.61 |
40.01 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:45 PM |
| Notes: |
|
|
Herkweizen
|
Weissbier
|
23 Litres |
1.052 |
1.012 |
5.14 |
14.33 |
3.41 °L
|
793 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:38 PM |
| Notes: |
|
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Vanilla Chai Robust Porter
|
English Porter
|
5 Gallons |
1.057 |
1.015 |
5.56 |
33.97 |
28.01 °L
|
793 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:17 PM |
| Notes: Add chai spice tincture to taste after kegging |
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Das Wunderkind
|
American Light Lager
|
18 Litres |
1.033 |
1 |
4.36 |
17.78 |
2.83 °L
|
793 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:57 PM |
| Notes: 15% Oak aged sour beer, blended in post fermentation/pre dry hop |
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Todd The Axeman Type-clone
|
Double IPA
|
8.5 Gallons |
1.079 |
1.014 |
8.61 |
132.08 |
5.83 °L
|
793 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg? |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:22 PM |
Notes: Ferment
-3 gallons fermented with US 05 (1 packet)
-3 gallons fermented with Conan
-1 gallon fermented with Imperial Rustic
-1 gallon fermented with a mix of Saison yeasts including Imperial Rustic, my ECY Strawberry yeast (09, I think), and my blend of Wyeast 3711 and White Labs 568 (The Dupont blend). This MAY get ECY Dirty Dozen in it too!.
Notes
- Maybe Break up the Bittering charge with part being a First Wort Hop. YEAH!
- Maybe an ounce of Columbus (at 10 minutes) to break up the fruit fest a little.
- Hops will be added twice, once toward the end of fermentation (#biotransformations), and again at the end of fermentation (normal dry hop). This hopping regiment will only occur for the non-saison yeasts. I suppose the saison one will get Hallertau Blanc or something fun like that.
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PoH IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
69.06 |
13.58 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:51 PM |
| Notes: |
|
|
Summer Blonde
|
British Golden Ale
|
22 Litres |
1.052 |
1.009 |
5.64 |
28.97 |
4.42 °L
|
793 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 2:55 PM |
| Notes: |
|
|
Anchor Steam - California Common
|
American Lager
|
24 Litres |
1.052 |
1.016 |
4.77 |
29.83 |
7.7 °L
|
793 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:57 PM |
| Notes: |
|
|
Chimay Style Dubbel
|
Trappist Single
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
47.68 |
13.39 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:28 PM |
| Notes: |
|
|
NB Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.49 |
20.97 |
5.9 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 2:06 AM |
| Notes: |
|
|
Belgian Pale
|
American Light Lager
|
10 Gallons |
1.054 |
1.013 |
5.37 |
17.83 |
4.6 °L
|
793 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:08 PM |
| Notes: |
|
|
|
|