Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.74 |
6.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.75 |
12.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.38 |
6.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
20 min |
19.39 |
12.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 212 °F
|
20 min |
11.01 |
6.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
12.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
6.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
12.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
6.5% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
45.77 |
9.7% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.03 |
3.2% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
3.2% |
|
15.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Columbus (Pellet) 3.499999991994 oz Columbus (Pellet) Hops |
|
78.54 |
22.6% |
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
34.14 |
51.6% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
19.39 |
26% |
|
15.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Single Infusion |
Infusion |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
yeast nutrient
|
|
Other |
Boil |
20 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Fort Collins, CO, USA 2008
Notes
Ferment
-3 gallons fermented with US 05 (1 packet)
-3 gallons fermented with Conan
-1 gallon fermented with Imperial Rustic
-1 gallon fermented with a mix of Saison yeasts including Imperial Rustic, my ECY Strawberry yeast (09, I think), and my blend of Wyeast 3711 and White Labs 568 (The Dupont blend). This MAY get ECY Dirty Dozen in it too!.
Notes
- Maybe Break up the Bittering charge with part being a First Wort Hop. YEAH!
- Maybe an ounce of Columbus (at 10 minutes) to break up the fruit fest a little.
- Hops will be added twice, once toward the end of fermentation (#biotransformations), and again at the end of fermentation (normal dry hop). This hopping regiment will only occur for the non-saison yeasts. I suppose the saison one will get Hallertau Blanc or something fun like that.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-06 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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