View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#41 Les Naylors Biere du Soif (Okells Brewery Mild Clone)

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo/Okells
Hop Utilization: 88%
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

13.1

EBC (ebcmorey):

24.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	76.9%
450 g	German - CaraMunich II450 g CaraMunich II	34	121.26	11.5%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	1466.21	1.3%
200 g	German - Carapils200 g Carapils	35	1.97	5.1%
60 g	Molasses60 g Molasses - (late boil kettle addition)	36	211.99	1.5%
140 g	Agave Nectar140 g Agave Nectar - (late boil kettle addition)	52.5	3.84	3.6%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	11.92	69.4%
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.67	19.4%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.46	11.1%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Fuggles (Leaf/Whole) 32 g Fuggles (Leaf/Whole) Hops	12.59	88.8%
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops	0.46	11.1%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Mash in at 72	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Total Water: AMS - 30ML Campden Tablet - 1/8 TSP Mash: Gypsum - 1 tsp Boil Kettle: Calc Chl - 5.4g/ 1.2 tsp Salt - 4g/0.8tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 04:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!