Method:BIAB Style:Specialty Fruit Beer Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:152 calories
(Per 12oz)
Carbs:11.7 g
(Per 12oz)
"strawberry basil sour" Specialty Fruit Beer recipe by Brewer #278489. BIAB, ABV 5.37%, IBU 17.36, SRM 3.5, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose, Strawberry, Flaked Oats, Flaked Wheat) Hops: (Saaz, Huell Melon) Other: (Calcium Chloride (anhydrous), basil)
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Last Updated: 2021-07-30 05:29 UTC
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NEW Water Requirements:
strawberry basil sour
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Water Requirements:
strawberry basil sour
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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Cost Per Pint
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