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Strawberry Wit

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

20.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	22.7%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	9.1%
10 lb	Strawberry10 lb Strawberry	3.15	0	45.5%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	9.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	4.5%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	16.34	66.7%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	15 min	4.05	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hersbrucker (Pellet)		20.39	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed		Spice	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-24 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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