Strawberry Wit - Beer Recipe - Brewer's Friend

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Strawberry Wit

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 23rd 2022
1.046
1.012
4.4%
20.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 22.7%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 9.1%
10 lb Strawberry10 lb Strawberry 3.15 0 45.5%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 4.5%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 16.34 66.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 4.05 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.54 38.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Strawberry Wit" Specialty Fruit Beer recipe by BrouwerijVB. BIAB, ABV 4.43%, IBU 20.4, SRM 3.98, Fermentables: (Pilsner, Brewers Malt 2-Row, Strawberry, Wheat Malt, Flaked Barley, White Wheat, White Wheat Raw) Hops: (Hersbrucker) Other: (Coriander Seed, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 05:56 UTC