Morning Juice Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Morning Juice

262 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Berto
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday March 21st 2019
1.078
1.024
7.1%
63.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 33.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 33.3%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 16.7%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.1 10.5%
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 10 Whirlpool 0 min 37.45 21.1%
0.13 oz Citra0.125 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 5.3%
0.75 oz Yakima Valley Hops - idaho 70.75 oz idaho 7 Hops Pellet 10 Dry Hop 7 days 31.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
2.37 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 152 °F 60 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Morning Juice" Specialty IPA: New England IPA beer recipe by Berto. BIAB, ABV 7.09%, IBU 63.85, SRM 5.61, Fermentables: (Golden Promise, Pale 2-Row, Oat Malt, Flaked Oats) Hops: (Amarillo, idaho 7, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 03:53 UTC
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