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Emilie IPA - Grapefruit Infused

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday November 15th 2020

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

48.4

EBC (ebcmorey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	38	3.84	83.6%
0.88 kg	Thomas Fawcett - Caramalt0.88 kg Caramalt	34	83.9	16.4%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	4.03	1.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.77	5.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	13.12	5.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.61	5.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.19	5.5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	10 min	10.72	11%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		22%
50 g	Artisan - Simcoe50 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	7 days		22%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		22%
227.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Leaf/Whole) 2.5 g Magnum (Leaf/Whole) Hops	4.03	1.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	14.38	11%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	19.31	11%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	10.72	33%
50 g	Artisan - Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		22%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		22%
227.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Strike at 70.2C to reach steeping temperature of 65C	Strike	70.2 °C	65 °C	--
		Steeping	--	65 °C	60 min
		Steeping	--	77 °C	10 min
11 L	lose about 4L in BIAB mash	Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Other	Boil	10 min.
2 qt	Grapefruit Peel	Flavor	Primary	2 days
1 qt	Lemon peel	Flavor	Primary	2 days
2 qt	Grapefruit juice	Flavor	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grapefruit infused IPA that is fresh with a light fruity note and not too bitter - perfectly balanced! Don't be fooled by it's light drink as it is relatively strong in alcohol percentage (7%). Absolute delight type of beer with a divine taste.

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 09:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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