Emilie IPA - Grapefruit Infused

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday November 15th 2020

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

American IPA

by Fabio Alves

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 45

Coffee IPA

by Back of the Passage Brewery

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

48.4

EBC (ebcmorey):

18.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	38	3.84	83.6%
0.88 kg	Thomas Fawcett - Caramalt0.88 kg Caramalt	34	83.9	16.4%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	4.03	1.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.77	5.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	13.12	5.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.61	5.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.19	5.5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	10 min	10.72	11%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		22%
50 g	Artisan - Simcoe50 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	7 days		22%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		22%
227.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Leaf/Whole) 2.5 g Magnum (Leaf/Whole) Hops	4.03	1.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	14.38	11%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	19.31	11%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	10.72	33%
50 g	Artisan - Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		22%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		22%
227.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Other	Boil	10 min.
2 qt	Grapefruit Peel	Flavor	Primary	2 days
1 qt	Lemon peel	Flavor	Primary	2 days
2 qt	Grapefruit juice	Flavor	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Strike at 70.2C to reach steeping temperature of 65C	Strike	70.2 °C	65 °C	--
		Steeping	--	65 °C	60 min
		Steeping	--	77 °C	10 min
11 L	lose about 4L in BIAB mash	Sparge	77 °C	77 °C	--

Quick Water Requirements

Water	Liters
Total strike volume	34.7
Mash volume with grains	38.2
Grain absorption losses	-5.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.1 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 22.3 L)	22
Estimated amount in fermentor	22
Total:	34.7
Equipment Profile Used:	System Default

Notes

Grapefruit infused IPA that is fresh with a light fruity note and not too bitter - perfectly balanced! Don't be fooled by it's light drink as it is relatively strong in alcohol percentage (7%). Absolute delight type of beer with a divine taste.

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Last Updated: 2022-01-03 09:30 UTC

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Emilie IPA - Grapefruit Infused