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Red Pine

Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday June 12th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.2

SRM (morey):

12.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,900 g	Red X3900 g Red X	36	12	92.9%
300 g	German - Spelt Malt300 g Spelt Malt	37	2	7.1%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Leaf/Whole	12	Boil	20 min	30.19	37.1%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	0 min		33.7%
26 g	Simcoe26 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		29.2%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Leaf/Whole) 33 g Chinook (Leaf/Whole) Hops	30.19	37.1%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops		33.7%
26 g	Simcoe (Leaf/Whole) 26 g Simcoe (Leaf/Whole) Hops		29.2%
89 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop for 1 day (yes, one day)

Mash in verkackt.... 69 C Mash für 1h. Ging runter auf 65. Mashout @ 77 für 15 min.

Just 1.016 fg... due to too high mash in temperature.

Dry hops were smelling AMAZING when taken out, they should have stayed in there one or two days longer....

Bottled after 7 days of fermentation.

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2021-06-20 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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