Red Pine - Beer Recipe - Brewer's Friend

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Red Pine

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 12th 2021
1.052
1.011
5.3%
30.2
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Red X3900 g Red X 36 12 92.9%
300 g German - Spelt Malt300 g Spelt Malt 37 2 7.1%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Leaf/Whole 12 Boil 20 min 30.19 37.1%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 33.7%
26 g Simcoe26 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 29.2%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 23.1
Mash volume with grains (equipment estimates 30.6 L) 25.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Dry hop for 1 day (yes, one day)

Mash in verkackt.... 69 C Mash für 1h. Ging runter auf 65. Mashout @ 77 für 15 min.

Just 1.016 fg... due to too high mash in temperature.


Dry hops were smelling AMAZING when taken out, they should have stayed in there one or two days longer....

Bottled after 7 days of fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 10:28 UTC