Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat or Rye Beer	10 Litres	1.061	1.016	5.82	11.9	4.81 °L	788	0
Author: Cipriani Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:00 PM Notes:
NEIPA	No Profile Selected	1.5 Gallons	1.059	1.015	5.79	0	4.9 °L	788	0
Author: Tkmlinus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:36 AM Notes:
Machine Learning Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.14	26.56	3.43 °L	788	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:38 PM Notes:
Brown Ale	American Brown Ale	22 Litres	1.047	1.01	4.77	33.11	21.8 °L	788	0
Author: pablos96 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:06 PM Notes:
033 - English Date Strong Ale (ESB)	Extra Special/Strong Bitter (ESB)	24 Litres	1.062	1.019	5.52	52.44	13.7 °L	788	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 6:08 PM Notes: 18 Mars: ESB avec 1kg d'avoine avec si possible un couleur rouge et riche. - Ajout de 1cu. à table de bettraves déshidratées dans l'eau du mash (poudre). Ajouté l'avoine à 30'C en augmentant pour le mash (gélatinisation). Eau du mash est rose pâle. Mash 65.5'C L'avoine a peut-être été dénaturé avec 76'C de l'eau du mash. Manque d'eau... recirculation dans le brew basket. Le brew basket est stuck et le niveau est monté au top. Tout a jammé durant le transfert en fermenteur efficacité de 58% lavoine semble ne même pas avoir fourni de sucres. 24 L en fermenteur 64'C. Mash = grosse marde... 62'C en moyenne... Beaucoup de trouble... odeur de brulé, ouff ! PH Mash: 5.8 ... :( RAHAHB Refracto 30L @ 1.068 OG: 1.062 FG: 1.019 (5.5% abv) Notes personelles: Wow !!! La couleur est identique aux dates. Un brun riche. Les aromes de la datte et la douceur de l'avoire en font une excellente bière. La preuve que RAHAHB ça fonctionne en tabarnak ! Cheerz !
Giselle	No Profile Selected	4 Gallons	1.079	1.016	8.32	54.58	6.44 °L	788	0
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 9:02 PM Notes:
Summer Breeze Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	32.65	7.17 °L	788	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:28 PM Notes:
Once Smitten Twice Chai	Best Bitter	5.5 Gallons	1.045	1.012	4.39	20.23	8.31 °L	787	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:20 PM Notes: Add 3 16 oz Spiced Chai Black Tea Concentrate from Trader Joe's at high krausen. Note: 20 grams sugar in each. Additional vanilla (1.5 oz) in secondary. 1/2 lb lactose added.
Bob's Bees Honey Pale Ale	American Pale Ale	2.5 Gallons	1.076	1.018	7.65	48.61	6.94 °L	787	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:38 PM Notes:
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.017	10.49	72.66	50 °L	787	0
Author: 360rob Boil Size: 12 Gallons Boil Time: 210 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:15 PM Notes:
Smoke ‘Em If Ya Got ‘Em	Classic Style Smoked Beer	3.25 Gallons	1.046	1.007	5.14	20.34	3.93 °L	787	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 2:46 AM Notes: Smoked Helles. My rauchmalt has been sitting for almost a year, so has more subdued smoke flavor... otherwise I’d go about 20% rauchmalt in this recipe if it’s fresh.
Orphaned Child	Specialty Smoked Beer	21.5 Litres	1.05	1.012	5.01	32	9.52 °L	787	0
Author: Man De Burgh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:07 PM Notes:
The Night's Of NEeP A	American Pale Ale	5.5 Gallons	1.054	1.014	5.3	48	5.57 °L	787	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:51 PM Notes: Double Crushed the grains POUR HOT WATER THROUGH THE GRAINS & SQUEEZE THE GRAINS & HOPS 05/01/2020 Did not have the .25 lb Corn Sugar for batch #1. Also, could have used 5.5 Gal to brew with 1 gal to add hot before squeezing grain Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 70 min Bring to 168 - Hold for 10 min Bring to boil for 60 min .5 Galena for 60 min .5 Galena for 10 min Start Whirlpool At 200 add 1oz Rakau + 1oz Zythos - let cool to 170 Hold at 170 add 1oz Rakau + 1oz Wakatu- Hold for 10min Cool to 70 add yeast Dry hop with 1oz Rakau + 1oz Wakatu 3 days before kegging 05/04/20 Yeast appears done - Dropped trub out of bottom of conical and took shmeg reading 1.014 Dry hopped on 05/05/2020 Pulled hops on 05/09/2020 put under 21 PSI @35 deg OG = 1.054 FG = 1.013 Super Cloudy
Saison	Saison	4 Gallons	1.063	1.01	6.88	29.79	6.29 °L	787	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:15 AM Notes: Twin to London Wheat, just adding Sugar to saison
Pull Up!	Trappist Single	6 Gallons	1.048	1.009	5.1	38.85	4.56 °L	787	0
Author: Jarrod Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:36 PM Notes:
Pot Kettle Black (US Version)	Specialty IPA: Black IPA	25 Litres	1.059	1.018	5.39	56.56	38.67 °L	787	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:06 AM Notes: It should be Munich tyepe II not Caramunich. I bought the wrong one so we'll see how that turns out....
Maple Porter	American Porter	2.5 Gallons	1.067	1.019	6.29	55.16	37.11 °L	787	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 50 grams Creation Date: 12/19/2016 6:33 PM Notes:
Spontaneous Ale	Wild Specialty Beer	3 Gallons	1.05	1.011	5.03	11.23	3.75 °L	787	0
Author: VT_jlee Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:31 AM Notes: Total Water Needed 4.55 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 4.95 Gallons PreBoil Wort 4.25 Gallons PostBoil Wort 3.00 Gallons Into Fermenter 3.00 Gallons
Dr Smurto APA Clone	American Pale Ale	21 Litres	1.045	1.008	4.8	34.23	6.1 °L	787	0
Author: Boil Size: 21.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 11:07 AM Notes:
Black Squirrel - Sweet Stout	Sweet Stout	2.25 Gallons	1.064	1.022	5.59	29.01	30.61 °L	787	0
Author: MRA Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:52 PM Notes:
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