|
Simcoe Amarillo Ekuanot
|
American Pale Ale
|
23.5 Litres |
1.042 |
1.007 |
4.57 |
31.29 |
10.61 °L
|
773 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:46 PM |
| Notes: |
|
|
North Carencro Alt
|
Altbier
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
45.65 |
14.89 °L
|
773 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:12 PM |
Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
|
|
|
Once Smitten Twice Chai
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
20.23 |
8.31 °L
|
773 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:20 PM |
Notes: Add 3 16 oz Spiced Chai Black Tea Concentrate from Trader Joe's at high krausen. Note: 20 grams sugar in each.
Additional vanilla (1.5 oz) in secondary.
1/2 lb lactose added.
|
|
|
Lulu Strong Golden
|
Belgian Blond Ale
|
19.5 Litres |
1.073 |
1.01 |
8.19 |
0 |
6.01 °L
|
773 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 205.8 g |
Creation
Date: 5/5/2021 6:13 PM |
| Notes: |
|
|
War Pigs
|
American Pale Ale
|
2 Gallons |
1.057 |
1.012 |
5.95 |
47.57 |
9.17 °L
|
773 |
6 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/12/2020 10:09 PM |
| Notes: |
|
|
Saison
|
Saison
|
4 Gallons |
1.063 |
1.01 |
6.88 |
29.79 |
6.29 °L
|
773 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:15 AM |
| Notes: Twin to London Wheat, just adding Sugar to saison |
|
|
Grapefruit Radler Lager Base
|
International Pale Lager
|
18 Litres |
1.048 |
1.01 |
5.04 |
20.24 |
3.64 °L
|
773 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:08 AM |
| Notes: |
|
|
La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.085 |
1.014 |
9.97 |
28.2 |
5.28 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:25 PM |
| Notes: Use 50% Camp Rock Grove, Comal County, TX water and 50% RO water. |
|
|
Red Nut
|
American Amber Ale
|
21 Litres |
1.064 |
1.012 |
6.9 |
64.16 |
19.23 °L
|
773 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:10 AM |
Notes: 35.2l strike
Hops as per with flame out hops added @1min & steeped for 20 min
Than whirlpool hops added @ 70 degrees 20min steep
21l@1.064 |
|
|
ZOMBİRA
|
Specialty IPA: White IPA
|
25 Litres |
1.056 |
1.012 |
5.72 |
50.06 |
5.66 °L
|
773 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:04 AM |
Notes: 1 avuç hatmi çiçeği
2 küçük portakalın kabuğu
1 avuç balkabağı püresi
Bunlar kaynatmanın son 10 dakikasında eklendi
Dry hop: 12.12.17
Fıçı: 22.12.17
|
|
|
Mosaic ISA
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.73 |
56.24 |
7.85 °L
|
773 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:43 AM |
| Notes: |
|
|
Ryde Red Rye
|
Irish Red Ale
|
19 Litres |
1.057 |
1.013 |
5.73 |
24.81 |
19.16 °L
|
773 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2017 2:25 AM |
| Notes: |
|
|
07 - 2017 - MAY Oktoberfest - Uncle Fester
|
Festbier
|
25 Litres |
1.057 |
1.01 |
6.11 |
21.72 |
4.12 °L
|
773 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:31 AM |
Notes: split two jerry cans - 1 x 20 litre, 1 x 5 litre
when cool, pitch smacked pack to 5 litre batch into the fermenter at 13C
When at 2/3 through ferment, add 20 litre batch
|
|
|
Mexican Vienna
|
Vienna Lager
|
6.5 Gallons |
1.046 |
1.011 |
4.56 |
45.02 |
3.98 °L
|
773 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 1:18 PM |
Notes: "Grits" is actually 1.5 lb bag of Bob's Mighty Tasty Cereal, containing rice, corn, buckwheat and sorghum.
Might dry hop this, which will take it from the malty more towards the hoppy. Bu I've got a pile of Saphir hops left over, and I do like me a dry-hopped lager... |
|
|
Kokosporter
|
English Porter
|
22 Litres |
1.055 |
1.012 |
5.63 |
31.81 |
30.5 °L
|
773 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 11:45 AM |
| Notes: Røste kokosen i ovn på 65 grader i 40 min eller til dei blir litt brune |
|
|
Praise Dionysus, The Election Is Over Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
67.62 |
4 °L
|
773 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 7:42 PM |
| Notes: https://www.walmart.com/ip/Quaker-Oats-Quick-1-Minute-Oats-42-oz/10312442 |
|
|
Lil Dum Dum
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.38 |
82.85 |
8.67 °L
|
773 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 4:51 PM |
| Notes: |
|
|
Wit
|
Witbier
|
4 Gallons |
1.055 |
1.012 |
5.59 |
11.77 |
3.77 °L
|
773 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:30 PM |
| Notes: |
|
|
Good Omen IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.014 |
6.84 |
53.1 |
5.78 °L
|
773 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:07 PM |
| Notes: |
|
|
MGSA
|
American Light Lager
|
25 Litres |
1.044 |
1.007 |
4.76 |
29.14 |
3.17 °L
|
773 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 4:16 AM |
| Notes: |
|
|
|
|