Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaked Robust Porter	American Porter	5 Gallons	1.087	1.021	8.74	49.31	50 °L	772	2
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:38 PM Notes: Allow to ferment 2 weeks and then add oak spiral. Priceless BIAB: 5.00,15,3.00,0.00,60,150,70.0,168.1,0.00,0.07,0.040,1.10,9.00,13.75,0.00,0.50,0,95,imperial,1.93,Oaked Robust Porter,Porter,1.090,3-13,36,100,0.00,1.000,1.000
Put A Cork In It	Irish Stout	5.5 Gallons	1.043	1.01	4.37	28.26	26.76 °L	772	0
Author: Herr Stein Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/13/2023 1:36 PM Notes: - Balanced profile. Tan, lasting very creamy head, good lacing velvety. Good drinking stout. - Mill the roasted grains, to get the best color and flavor go for an extremely fine grind, almost like dust, I use a coffee grinder. *Bag and add the roasted grains, chocolate, roasted barley and black malt after the 90 minute mash rest is complete. This avoids lowering the mash pH too far and reduces the chance of astringency which can occur from over-steeping highly roasted grains. Once the 90 minute mash is over give it a good stir to mix it into the existing grain and hold for ~15 minutes; no more than 30 min. Squeezing the bag will result in releasing a little more extract but lower pH and give a harsh flavor. so avoid this. - WLP004 English ale yeast adds a bit of fruitness in the background and is a bit sweeter. WLP007 Irish yeast has zero sweetness and comes out dry with a bit of a "twang". Both yeasts make this recipe a very good, smooth drinking stout. - I go for a lower carbonatation and typically serve at a cool but definitely not cold temp, around 60° to bring out the flavors. I've been told this tastes like chocolate milk. Very smooth and velvety. Keep the ABV below 5%.
Tree House Style IPA	Specialty IPA: New England IPA	36 Litres	1.069	1.015	7.01	35.05	7.91 °L	772	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:55 PM Notes: https://youtu.be/4lxKaf_MeSQ
Sierra Nevada Pale Ale	Specialty IPA: New England IPA	20 Litres	1.053	1.011	5.62	58.48	7.95 °L	772	1
Author: MountainGoatMeek Boil Size: 43.01 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 119.4 g Creation Date: 9/2/2020 4:44 PM Notes:
Hazy IPA With Sabro	Specialty IPA: New England IPA	25 Litres	1.061	1.011	6.54	18.2	5.56 °L	772	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:18 AM Notes:
BPV	Mixed-Fermentation Sour Beer	2.75 Gallons	1.039	1.015	3.08	0	3.88 °L	772	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 5/11/2020 10:59 PM Notes: BPV = Blackberry Pomegranate Vanilla. Going for a “milkshake” style sour, using lactose, rolled oats, and vanilla for mouthfeel, as well as a higher mash temp and some Crystal malt to leave some residual sweetness to balance the sour. Pre-acidify with Lactic Acid down to a pH of 4.5 or so before starting the souring process. Kettle sour with Goodbelly (blackberry pomegranate flavor, natch! That’s actually where I got the flavor combo idea, since they were out of the mango flavor I usually use). Not doing a second boil on this one to kill the lacto (though you can if you prefer)... just pitch the Goodbelly around 95-100°F and leave until drops to 68° or so, then add the 1056 (or other neutral yeast) and ferment out. Then rack into secondary on to blackberries (frozen then thawed), pomegranate juice, and half of a vanilla bean (split and scraped; or can use 1 tsp extract). Dry hop just prior to packaging.
Vosspatch Pale	American Pale Ale	5 Gallons	1.058	1.011	6.12	56.72	7.58 °L	772	0
Author: shrob Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:48 AM Notes:
Leichtbier	German Leichtbier	6 Gallons	1.032	1.008	3.16	24.23	2.38 °L	772	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:14 PM Notes:
Fresh Squished	American IPA	5 Gallons	1.068	1.015	7.02	71.72	11.52 °L	772	1
Author: njhamann Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:58 PM Notes:
Finn Clone	Mixed-Fermentation Sour Beer	1.38 Gallons	1.059	1.011	6.3	34.65	9.21 °L	772	0
Author: FPMBomb Boil Size: 1.95 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:13 PM Notes: Substituted Ahtanum for the Triskel hops that Urban Artifact uses. Initiate the lactobacillus souring with 3 oz. Of acidulated malt in a hop bag targeting a pH of 3.8.
#36 Bitter	Strong Bitter	10 Litres	1.045	1.009	4.71	38.7	10.16 °L	772	1
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:33 PM Notes:
Irish Red 4	Irish Red Ale	5.5 Gallons	1.059	1.01	6.39	27.07	20.11 °L	772	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:11 PM Notes: use 1 pkg US-05 and 1 pkg S-04
Citra Pale Ale	American Pale Ale	2 Gallons	1.056	1.013	5.6	37.65	7.52 °L	772	0
Author: Dexlor Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:52 AM Notes:
Bodfhizafa Clone	American IPA	5.5 Gallons	1.054	1.01	5.74	118.28	10.4 °L	772	0
Author: Nederland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn Priming Amount: 2 cups Creation Date: 2/23/2018 9:46 PM Notes:
Stupid Dog Honey Amber	American Amber Ale	5 Gallons	1.069	1.016	6.86	29.84	9.14 °L	772	1
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 10/6/2017 6:30 PM Notes: My OG came in quite a bit higher than the calculator predicted. I assume because I let the mash work for 60 minutes vice 30, like I originally planned. (I screwed up). Didn't really want the ABV so high. Will update after fermentation is done and I have a FG. UPDATE: So the ABV came in at 8.01. This beer didn't make it very long in the keg. It was incredible. After a few of my friends got a taste, it was history after two weeks. I will definitely brew this again, however i will decrease the 2 Row by 2 lbs and the honey by 1 lb and will decrease the Amarillo by .25 oz at the 40 minute add. You can taste the honey, but was a little bit overwhelmed by the hops.
KIWI COMMON LAGER	California Common	20 Litres	1.052	1.01	5.44	43.23	11.6 °L	772	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:23 AM Notes:
The Night Comes	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.004	5.78	15.17	3.33 °L	772	0
Author: Yoogaloon Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:44 PM Notes: leave alone for 2 years- lets see what this boy's like after chicago. if good then, maybe split in half & age half for another year (blend?) let sit at least 6 months after bottling
Cara Palida	American Pale Ale	21 Litres	1.052	1.012	5.25	34.25	5.62 °L	772	0
Author: Mourao´s Bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:58 PM Notes:
IPA Citra Ver 3	American IPA	12 Gallons	1.067	1.015	6.76	97.6	7.15 °L	772	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:03 PM Notes: ramp up ferment temp of the early days... should be at 72ish about day 5. 28 gram gypsum 12 gram epsom salt 4 gra, caclcium chloride 5 ml lactic acid all additions made to the mash
Adawood #37 Full Nelson Pale	American Pale Ale	2.9 Gallons	1.053	1.009	5.8	62.46	6.68 °L	772	1
Author: MarkMill Boil Size: 3.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:41 PM Notes:
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