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My Favorite Märzen

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tom Burt
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday June 28th 2018

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

17.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Munich - Light 10L6.25 lb Munich - Light 10L	33	10	44.1%
13 oz	German - Carapils13 oz Carapils	35	1.3	5.7%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.5%
5.88 lb	German - Pilsner5.875 lb Pilsner	38	1.6	41.4%
0.31 lb	Belgian - Aromatic0.3125 lb Aromatic	33	38	2.2%
0.44 lb	German - Acidulated Malt0.4375 lb Acidulated Malt	27	3.4	3.1%
14.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.52	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	6.63	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.12	40%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	5.52	40%
0.50 oz	Tettnanger (Pellet)	6.63	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.12	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2018-07-30 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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