Sarah Hughes Dark Ruby Mild Beer Recipe | BIAB Old Ale | Brewer's Friend
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Sarah Hughes Dark Ruby Mild

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday April 26th 2018
1.059
1.015
5.8%
47.4
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg United Kingdom - Maris Otter Pale0.98 kg Maris Otter Pale 38 3.75 79.7%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 20.3%
1.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.74 38.9%
7 g Goldings7 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 20.74 38.9%
4 g Goldings4 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 5.88 22.2%
18 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sarah Hughes Dark Ruby Mild" Old Ale beer recipe by BillyD. BIAB, ABV 5.81%, IBU 47.36, SRM 25.43, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 11:39 UTC
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