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Brewpup Pale Ale

124 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewbrus/BrewDog
No Chill: 10 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Sunday October 28th 2018
1.041
1.008
4.34%
28.7
5.25
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 17.7 Boil 60 min 25.76 7.4%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 0 min 0.77 18.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 0.88 14.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 1.3 14.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.2%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 68 °C 60 min
25 L Sparge 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brewbrus/BrewDog, Method: BIAB, Style: American Pale Ale, ABV 4.34%, IBU 28.7, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Apollo, Ahtanum, Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 10:44 UTC
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