Brewpup Pale Ale - Beer Recipe - Brewer's Friend

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Brewpup Pale Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewbrus/BrewDog
No Chill: 10 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday October 28th 2018
1.041
1.008
4.3%
28.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 17.7 Boil 60 min 25.76 7.4%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 0 min 0.77 18.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 0.88 14.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 1.3 14.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.2%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
25 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.18 L. Suggest reducing initial strike volume to 40.12 L and adding 11.78 L sparge/top-off. 51.9
Strike water volume (equipment estimates 55.4 L) 51.9
Mash volume with grains (equipment estimates 60.6 L) 57.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Brewpup Pale Ale" American Pale Ale beer recipe by Brewbrus/BrewDog. BIAB, ABV 4.34%, IBU 28.7, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Apollo, Ahtanum, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 10:44 UTC