Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat or Rye Beer	10 Litres	1.061	1.016	5.82	11.9	4.81 °L	788	0
Author: Cipriani Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:00 PM Notes:
Chili Pepper Water	Spice, Herb, or Vegetable Beer	3 Gallons	1.05	1.012	4.99	45.67	12.06 °L	787	0
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:04 PM Notes:
The Dude's West Coast IPA	American IPA	5.5 Gallons	1.057	1.012	5.97	65.01	6.56 °L	787	1
Author: Karl@OneMore Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 3:36 PM Notes: Submitted to the 2022 Maryland State Fair competition and received a score of 29. Judges detected a slight diaceytl in the beer and I think it's because I did not let it ferment long enough (10 days). Plan to make this beer again and let it ferment for 14 days. Everyone who tasted it loved it and could not detect the diacetyl.
Ice Storm ESB	Strong Bitter	5.5 Gallons	1.065	1.017	6.25	37.79	10.19 °L	787	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:44 PM Notes: Add 0.36 qt or .72 pt of boiling H2O to raise mash temp 1°F Next time swap out 0.5-1.0 lbs of Golden Promise for C60 malt for deeper color. Base recipe "Lord Crouchback's ESB" - John Palmer Immersion chiller disaster: burst line caused very slow cool down while trying to fix the device. Starting gravity: 1.045, did not boil off enough (start 7.75 gal, end 6.5 gal) Rehydrated yeast in ~180mL pre-boiled water, pitched at 69°F
Red Rocket	Irish Red Ale	5.5 Gallons	1.05	1.012	4.9	3.93	13.5 °L	787	1
Author: Joey Urbon Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:55 AM Notes:
Beat Brewer	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.45	25.74	5.15 °L	787	0
Author: elowe444 Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:43 PM Notes:
Hazy - Dai Kide	Specialty IPA: New England IPA	15 Litres	1.064	1.015	6.4	30.08	5.36 °L	787	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 7:50 AM Notes:
Rainy Day Stout	Irish Stout	3 Gallons	1.04	1.009	4.04	33.32	36.79 °L	787	0
Author: StormwaterMonk Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 5/10/2020 12:36 AM Notes: Take 2-3 cups of wort pre-boil, leave in cup for 3 days to sour, then boil briefly and pitch into primary fermentation when cooled. Take half of dark grains and cold steep at room temp for 24 hours. Strain and pitch into wort as it cools below 170 degrees.
LC Russian Imperial Stout	Imperial Stout	11 Gallons	1.117	1.029	11.45	87.43	50 °L	787	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 2:52 PM Notes:
Black Session IPA 10/19	Specialty IPA: Black IPA	5.5 Gallons	1.028	1.007	2.72	67.95	28.25 °L	787	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:12 PM Notes:
Lagunitas IPA Clone	American IPA	32 Litres	1.058	1.011	6.28	72.8	12.97 °L	787	1
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 8/12/2019 6:22 PM Notes:
Belgian Blond	Belgian Blond Ale	2.75 Gallons	1.062	1.013	6.45	29.21	6.07 °L	787	3
Author: Rich H Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:44 AM Notes:
Black Rye Ale V1.1	Schwarzbier	6 Gallons	1.068	1.011	7.47	24.09	36.97 °L	787	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:19 PM Notes:
Oscuro Stout	Imperial Stout	24 Litres	20.689	4.201	9.13	60.17	44.93 °L	787	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:14 AM Notes: This is a test. Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout. 2022-5: added 100g more black barley and 300g of c60. last batch didn't have the body and *flavor power* to stand up to the oak and rye (see batch from 2021-12)
Bayonet Lager	International Amber Lager	5 Gallons	1.056	1.015	5.4	19.9	10.97 °L	787	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:47 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.4	0	15.62 °L	787	2
Author: Alex Amyot Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:05 AM Notes:
Citra APA	American Pale Ale	1 Gallons	1.048	1.009	5.09	62.33	5.42 °L	787	0
Author: lupineways Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:04 PM Notes:
The Night Comes	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.004	5.78	15.17	3.33 °L	787	0
Author: Yoogaloon Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:44 PM Notes: leave alone for 2 years- lets see what this boy's like after chicago. if good then, maybe split in half & age half for another year (blend?) let sit at least 6 months after bottling
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.013	4.86	14.02	22.9 °L	787	0
Author: marknewfie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:52 PM Notes:
Base-malt	American Light Lager	2 Gallons	1.059	1.016	5.64	0	3.54 °L	787	2
Author: KatyTX_Brewer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 10:53 PM Notes:
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