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Lagunitas IPA Clone

190 calories 17 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Moraes
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday August 12th 2019
1.058
1.011
6.28%
72.8
12.97
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 83.3%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 11.1%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 First Wort   46.11 17.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 8.28 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 18.41 15%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 17.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 17.5%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 4 days 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
52 L Gelatinização Infusion 60 °C 10 min
L Sacarificação Temperature 67 °C 60 min
L Alfa Amilase Temperature 72 °C 20 min
L Mash Out Temperature 77 °C --
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 215.4 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sitio Caracol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Julio Moraes, Method: BIAB, Style: American IPA, ABV 6.28%, IBU 72.8, SRM 12.97, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 60L) Hops: (Columbus, Willamette, Centennial, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:41 UTC
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