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Black Session IPA 10/19

92 calories 10 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Friday October 18th 2019
1.028
1.007
2.72%
67.95
28.25
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Finland - Vienna Malt5 lb Finland - Vienna Malt 36 3 80%
0.5 lb United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 8%
0.5 lb German - Carafa III0.5 lb German - Carafa III 32 535 8%
0.25 lb German - CaraMunich III0.25 lb German - CaraMunich III 34 57 4%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 26.38 14.3%
1 oz Pioneer1 oz Pioneer Hops Pellet 9.3 Boil 60 min 41.58 28.6%
1 oz Perle1 oz Perle Hops Pellet 7.2 Dry Hop 4 days 28.6%
1 oz Santiam1 oz Santiam Hops Pellet 8.4 Dry Hop 4 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 2.72%, IBU 67.95, SRM 28.25, Fermentables: (Finland - Vienna Malt, United Kingdom - Pale Chocolate, German - Carafa III, German - CaraMunich III) Hops: (Magnum, Pioneer, Perle, Santiam) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 12:09 UTC
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