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Black Rye Ale v1.1

223 calories
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 12oz)
Share: <EMBED>
1.068
1.011
7.47%
24.09
36.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.5 lb American - Rye1.5 lb Rye 38 3.5 10%
1.5 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 10%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.31
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 12.78
1 oz Amarillo 1 oz Amarillo Hops Pellet 10 Boil 0 min
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature150 °F60 min
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Hurlburt Field Housing filtered with 5 and .5 m
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Schwarzbier, ABV 7.47%, IBU 24.09, SRM 36.97, Fermentables: (Pale 2-Row, Rye, Chocolate Wheat) Hops: (Columbus, Nugget, Amarillo )
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View Count: 94
Brew Count: 0
Last Updated: 2018-10-30 16:19 UTC
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