Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Black Rye Ale v1.1

223 calories 19 carbs
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 30th 2018
1.068
1.011
7.47%
24.09
36.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.5 lb American - Rye1.5 lb Rye 38 3.5 10%
1.5 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 10%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.31 9.1%
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 12.78 18.2%
1 oz Amarillo 1 oz Amarillo Hops Pellet 10 Boil 0 min 36.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hurlburt Field Housing filtered with 5 and .5 m
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Schwarzbier, ABV 7.47%, IBU 24.09, SRM 36.97, Fermentables: (Pale 2-Row, Rye, Chocolate Wheat) Hops: (Columbus, Nugget, Amarillo )
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 16:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/