Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye In The Sky	American IPA	21 Litres	1.063	1.01	6.95	41.67	11.28 °L	768	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 1:58 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.011	5.26	30.52	28.2 °L	768	0
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Forced (Keg) Priming Amount: N/A Creation Date: 8/10/2015 1:10 PM Notes: Based on Jamil's Schwarzbier recipe from BCS. Intended to use Carafa Special 2, but they only carry Blackprinz at the local homebrew shop. Lagering Method: http://brulosophy.com/methods/lager-method/
Juni - Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	20.21	13.43 °L	768	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:52 PM Notes:
Nectaron NEIPA - 5L	Specialty IPA: New England IPA	5 Litres	1.063	1.015	6.36	38.82	4.64 °L	767	0
Author: Boil Size: 7.91 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30.8 g Creation Date: 1/22/2024 6:29 PM Notes:
PetIPA	American IPA	20 Litres	1.058	1.01	6.19	80.92	8.1 °L	767	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 1:51 PM Notes:
Amber Ale Mosquito	American Amber Ale	21 Litres	1.059	1.01	6.37	62.43	14.4 °L	767	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 2/25/2022 3:07 PM Notes:
Fresh Prince Philly Sour	Experimental Beer	2.5 Gallons	1.063	1.009	6.98	28.16	9.02 °L	767	2
Author: nferdinandt Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 5:46 PM Notes:
Monkey Hang'n IPA	Experimental Beer	21 Litres	1.053	1.01	5.67	49.27	4.78 °L	767	0
Author: Lockdowndaddybrews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -79.5 g Creation Date: 11/4/2020 10:48 AM Notes:
Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.072	1.012	7.92	75.94	32.37 °L	767	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 5/9/2020 11:22 PM Notes:
The Night's Of NEeP A	American Pale Ale	5.5 Gallons	1.054	1.014	5.3	48	5.57 °L	767	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:51 PM Notes: Double Crushed the grains POUR HOT WATER THROUGH THE GRAINS & SQUEEZE THE GRAINS & HOPS 05/01/2020 Did not have the .25 lb Corn Sugar for batch #1. Also, could have used 5.5 Gal to brew with 1 gal to add hot before squeezing grain Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 70 min Bring to 168 - Hold for 10 min Bring to boil for 60 min .5 Galena for 60 min .5 Galena for 10 min Start Whirlpool At 200 add 1oz Rakau + 1oz Zythos - let cool to 170 Hold at 170 add 1oz Rakau + 1oz Wakatu- Hold for 10min Cool to 70 add yeast Dry hop with 1oz Rakau + 1oz Wakatu 3 days before kegging 05/04/20 Yeast appears done - Dropped trub out of bottom of conical and took shmeg reading 1.014 Dry hopped on 05/05/2020 Pulled hops on 05/09/2020 put under 21 PSI @35 deg OG = 1.054 FG = 1.013 Super Cloudy
Boondocks IPA	American IPA	5.5 Gallons	1.063	1.015	6.29	52.92	6.39 °L	767	1
Author: BilltownBrewingCo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:40 PM Notes:
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.043	1.007	4.72	11.4	5.98 °L	767	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:42 PM Notes:
White Boxer	Witbier	9 Litres	1.04	1.011	3.89	24.77	3.7 °L	767	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:04 AM Notes:
Zwei Herzig	Belgian Pale Ale	4.5 Gallons	1.048	1.014	4.43	30.57	6.28 °L	767	0
Author: Citizen Brandon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:11 PM Notes:
Limesicle IPA	American IPA	5.5 Gallons	1.08	1.029	6.7	16.02	4.85 °L	767	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:24 PM Notes:
Super Saiyan 3	Belgian Golden Strong Ale	3 Gallons	1.092	1.021	9.38	27.33	5.98 °L	767	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:18 PM Notes:
SMASH CITRA	Experimental Beer	23 Litres	1.05	1.009	5.33	41.21	5.56 °L	767	0
Author: Anthony G Milner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:10 AM Notes: Campden tablet used to remove chlorine etc. no other water treatment. Nylon bag used for hop additions.
Zoey IPA	American IPA	10 Gallons	1.073	1.017	7.83	48.79	7.29 °L	767	1
Author: highcountryhomebrew@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:03 PM Notes:
Lost Trout-ish Brown	American Brown Ale	4 Gallons	1.055	1.014	5.39	0	18.27 °L	767	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:19 PM Notes:
Nurburgring BePA	Belgian Pale Ale	7.5 Litres	1.05	1.012	5.14	21.79	8.24 °L	767	0
Author: Noisy Cat Brewery Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 11:40 PM Notes: or maybe T-58
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