Brundalen Kölsch
|
Kölsch
|
25 Litres |
1.046 |
1.009 |
4.84 |
22.65 |
2.85 °L
|
680 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:48 PM |
Notes: |
|
Sovereign Light Lager
|
Premium American Lager
|
6 Gallons |
1.054 |
1.012 |
5.54 |
15.67 |
4.19 °L
|
680 |
0 |
|
Author:
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|
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 8:28 PM |
Notes: Brewed via BIAB Method on 12/12/2021 with Connor Cox.
Mash temp = 8 gallons of 152 degrees F for 60 minutes (strike = 155 degrees F).
Starting gravity = 1.021 g/L (vol. = 7.75 gals) with no syrup
OG = 1.054 g/L (vol. = 6.00 gals) with syrup.
FG = 1.012 g/L via refractometer correction.
Put in cool garage to ferment. On day 1 yeast was fermenting at 58-60 degrees F, on day two the temp was 66 degrees F, on day three the temp was 68-70 with a slight hint of Sulfur, but not harsh (very lager-ish).
On Thursday December 30th, 2021 the beer was kegged with no gelatin.
|
|
Boring Belgian Blonde
|
Blonde Ale
|
1 Gallons |
1.046 |
1.012 |
4.42 |
27.31 |
5.86 °L
|
679 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:19 PM |
Notes: guessed ingredients from a nondescript kit i was given as a gift |
|
1galmalt Test
|
British Strong Ale
|
1 Gallons |
1.063 |
1.016 |
6.23 |
34.17 |
13.83 °L
|
679 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:31 PM |
Notes: |
|
Pale Ale 2022
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
39.48 |
9.2 °L
|
679 |
2 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 10:15 PM |
Notes: |
|
A Nice Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
49.69 |
5.85 °L
|
679 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:59 PM |
Notes: |
|
First Biab
|
Blonde Ale
|
10 Litres |
1.035 |
1.006 |
3.78 |
35.18 |
5.8 °L
|
679 |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:09 AM |
Notes: |
|
B'Ale 3
|
Belgian Pale Ale
|
3 Gallons |
1.053 |
1.015 |
4.93 |
25.31 |
10.24 °L
|
679 |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:19 PM |
Notes: |
|
Oatmeal Stout
|
American Porter
|
25 Litres |
1.036 |
1.009 |
3.58 |
0 |
27.91 °L
|
679 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:25 AM |
Notes: |
|
Z’s HIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.023 |
5.81 |
23.93 |
4.83 °L
|
679 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:41 AM |
Notes: |
|
German Wheat NEIPA
|
American IPA
|
10 Gallons |
1.05 |
1.004 |
6.04 |
48.32 |
3.58 °L
|
679 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:05 PM |
Notes: |
|
Battle Porter
|
American IPA
|
5 Gallons |
1.08 |
1.018 |
8.12 |
70 |
8.33 °L
|
679 |
0 |
|
Author:
|
|
JeremyC
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:03 PM |
Notes: |
|
Black Widow Porter
|
Robust Porter
|
3 Gallons |
1.067 |
1.016 |
6.62 |
41.84 |
43.62 °L
|
679 |
2 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:52 PM |
Notes: |
|
2017 Flanders Red
|
Flanders Red Ale
|
6.75 Gallons |
1.058 |
1.015 |
5.65 |
0 |
20.62 °L
|
679 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 10:21 PM |
Notes: |
|
Spelt Saison
|
Saison
|
23 Litres |
1.054 |
1.009 |
5.96 |
29.48 |
6.82 °L
|
679 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/27/2017 3:52 PM |
Notes: |
|
Pankeweiße
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.44 |
12.93 |
3.21 °L
|
679 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:01 PM |
Notes: Gozdawa BW11 yeast |
|
Lisa
|
Czech Pale Lager
|
25 Litres |
1.083 |
1.021 |
8.14 |
0 |
8.13 °L
|
679 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:38 PM |
Notes: |
|
I Heart Beer
|
American IPA
|
22 Litres |
1.065 |
1.011 |
7.15 |
76.12 |
8.04 °L
|
679 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: brewing sugar |
Priming Amount: N/A |
Creation
Date: 10/10/2016 4:32 PM |
Notes: |
|
Timmy D. Stout
|
Imperial Stout
|
5 Gallons |
1.077 |
1.016 |
8.03 |
43.27 |
38 °L
|
679 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 6:09 PM |
Notes: |
|
53 - FWK IPA - 28-05-16
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.14 |
49.16 |
11.5 °L
|
679 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:44 PM |
Notes: |
|
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