|
Rye In The Sky
|
American IPA
|
21 Litres |
1.063 |
1.01 |
6.95 |
41.67 |
11.28 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 1:58 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
30.52 |
28.2 °L
|
768 |
0 |
|
|
Author:
|
|
TwoDollarDanny
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:10 PM |
Notes: Based on Jamil's Schwarzbier recipe from BCS. Intended to use Carafa Special 2, but they only carry Blackprinz at the local homebrew shop.
Lagering Method: http://brulosophy.com/methods/lager-method/ |
|
|
Juni - Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
20.21 |
13.43 °L
|
768 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:52 PM |
| Notes: |
|
|
Nectaron NEIPA - 5L
|
Specialty IPA: New England IPA
|
5 Litres |
1.063 |
1.015 |
6.36 |
38.82 |
4.64 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30.8 g |
Creation
Date: 1/22/2024 6:29 PM |
| Notes: |
|
|
PetIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
80.92 |
8.1 °L
|
767 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:51 PM |
| Notes: |
|
|
Amber Ale Mosquito
|
American Amber Ale
|
21 Litres |
1.059 |
1.01 |
6.37 |
62.43 |
14.4 °L
|
767 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 2/25/2022 3:07 PM |
| Notes: |
|
|
Fresh Prince Philly Sour
|
Experimental Beer
|
2.5 Gallons |
1.063 |
1.009 |
6.98 |
28.16 |
9.02 °L
|
767 |
2 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:46 PM |
| Notes: |
|
|
Monkey Hang'n IPA
|
Experimental Beer
|
21 Litres |
1.053 |
1.01 |
5.67 |
49.27 |
4.78 °L
|
767 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: -79.5 g |
Creation
Date: 11/4/2020 10:48 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.072 |
1.012 |
7.92 |
75.94 |
32.37 °L
|
767 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 5/9/2020 11:22 PM |
| Notes: |
|
|
The Night's Of NEeP A
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
48 |
5.57 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:51 PM |
Notes: Double Crushed the grains
POUR HOT WATER THROUGH THE GRAINS &
SQUEEZE THE GRAINS & HOPS
05/01/2020
Did not have the .25 lb Corn Sugar for batch #1. Also, could have used 5.5 Gal to brew with 1 gal to add hot before squeezing grain
Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 70 min
Bring to 168 - Hold for 10 min
Bring to boil for 60 min
.5 Galena for 60 min
.5 Galena for 10 min
Start Whirlpool
At 200 add 1oz Rakau + 1oz Zythos - let cool to 170
Hold at 170 add 1oz Rakau + 1oz Wakatu- Hold for 10min
Cool to 70 add yeast
Dry hop with 1oz Rakau + 1oz Wakatu 3 days before kegging
05/04/20 Yeast appears done - Dropped trub out of bottom of conical and took shmeg reading 1.014
Dry hopped on 05/05/2020
Pulled hops on 05/09/2020 put under 21 PSI @35 deg
OG = 1.054
FG = 1.013
Super Cloudy
|
|
|
Boondocks IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
52.92 |
6.39 °L
|
767 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:40 PM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
23 Litres |
1.043 |
1.007 |
4.72 |
11.4 |
5.98 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:42 PM |
| Notes: |
|
|
White Boxer
|
Witbier
|
9 Litres |
1.04 |
1.011 |
3.89 |
24.77 |
3.7 °L
|
767 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:04 AM |
| Notes: |
|
|
Zwei Herzig
|
Belgian Pale Ale
|
4.5 Gallons |
1.048 |
1.014 |
4.43 |
30.57 |
6.28 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:11 PM |
| Notes: |
|
|
Limesicle IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.029 |
6.7 |
16.02 |
4.85 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:24 PM |
| Notes: |
|
|
Super Saiyan 3
|
Belgian Golden Strong Ale
|
3 Gallons |
1.092 |
1.021 |
9.38 |
27.33 |
5.98 °L
|
767 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:18 PM |
| Notes: |
|
|
SMASH CITRA
|
Experimental Beer
|
23 Litres |
1.05 |
1.009 |
5.33 |
41.21 |
5.56 °L
|
767 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:10 AM |
Notes: Campden tablet used to remove chlorine etc.
no other water treatment.
Nylon bag used for hop additions. |
|
|
Zoey IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.83 |
48.79 |
7.29 °L
|
767 |
1 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 5:03 PM |
| Notes: |
|
|
Lost Trout-ish Brown
|
American Brown Ale
|
4 Gallons |
1.055 |
1.014 |
5.39 |
0 |
18.27 °L
|
767 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 7:19 PM |
| Notes: |
|
|
Nurburgring BePA
|
Belgian Pale Ale
|
7.5 Litres |
1.05 |
1.012 |
5.14 |
21.79 |
8.24 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 11:40 PM |
| Notes: or maybe T-58 |
|
|
|
|