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Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
30.52 |
28.2 °L
|
784 |
0 |
|
|
Author:
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TwoDollarDanny
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:10 PM |
Notes: Based on Jamil's Schwarzbier recipe from BCS. Intended to use Carafa Special 2, but they only carry Blackprinz at the local homebrew shop.
Lagering Method: http://brulosophy.com/methods/lager-method/ |
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Finn Clone
|
Mixed-Fermentation Sour Beer
|
1.38 Gallons |
1.059 |
1.011 |
6.3 |
34.65 |
9.21 °L
|
783 |
0 |
|
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:13 PM |
Notes: Substituted Ahtanum for the Triskel hops that Urban Artifact uses.
Initiate the lactobacillus souring with 3 oz. Of acidulated malt in a hop bag targeting a pH of 3.8. |
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Jessica's - Juicy Double - IPA
|
American IPA
|
4.2 Gallons |
1.059 |
1.013 |
5.99 |
47.41 |
5.87 °L
|
783 |
1 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/21/2023 9:04 PM |
Notes: Add the corn sugar with 10 minutes left to go in the boil. Two options for dry hopping.
METHOD 1: On day 2 of fermentation add the first addition of hops for 3 days. Then add the second addition into the same fermenter for another 4 days.
Mash at 153°F. Ferment at 70°F. |
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Tripel
|
Belgian Tripel
|
23 Litres |
1.103 |
1.015 |
11.47 |
19.9 |
7.74 °L
|
783 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/15/2022 10:38 AM |
| Notes: |
|
|
Rhinelander Lager
|
International Pale Lager
|
1 Gallons |
1.078 |
1.018 |
7.83 |
31.81 |
7.79 °L
|
783 |
0 |
|
|
|
| Boil
Size: 1.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:45 PM |
| Notes: |
|
|
GB092
|
British Golden Ale
|
34.2 Litres |
1.042 |
1.014 |
3.71 |
29.92 |
5.26 °L
|
783 |
0 |
|
|
|
| Boil
Size: 39.48 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 118 g |
Creation
Date: 8/1/2021 10:35 AM |
| Notes: |
|
|
Lutra Festbier
|
Festbier
|
6 Gallons |
1.056 |
1.012 |
5.85 |
27.89 |
6.06 °L
|
783 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:50 PM |
Notes: This recipe and brewing process is aimed at achieving a crisp lager-like festbier with a balanced malt character that isn't too malt forward with light toast and bread notes and clean (or absent) fermentation character. All while fermenting with Kveik yeast!
BIAB single infusion no-sparge mash at 152°F for 60 minutes. Mash out rest at 170° for 10 minutes. Boil for 60 minutes following hop schedule and adding yeast nutrient (with DAP) and whirlfloc tab with 15 minutes remaining. Chill to 60°F and pitch 2L starter of Lutra and Clarity Ferm. Free rise to ~68°F. Let beer condition in primary for 1 week at room temp after terminal gravity is reached. Cold condition after packaging for minimum of 3-4 weeks before consuming.
Note: I am in the process of simplifying my brewing process by reducing water wasted during chilling, skipping the cold crash step, and avoiding going further than 10°F below room temp during fermentation. |
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Chillwave DIPA Clone - Great Lakes Brewing Co.
|
Double IPA
|
5.5 Gallons |
1.084 |
1.016 |
8.82 |
79.13 |
9.75 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:15 PM |
Notes: Clone of Great Lakes Chillwave Double IPA - one of my favorite beers. This beer features Mosaic hop flavor and aroma and a noticeably sweet, honey-like maltiness with light caramel and bread notes. At 80 IBU, this DIPA is balanced but still leans towards the sweet side. The honey sweetness and overall maltiness compliment and highlight the high amount of tropical, fruity Mosaic hop flavor.
It is easy to want to hold back on the honey malt but others who have tried to clone Chillwave say that their attempt isn't malty enough. I believe the maltiness probably comes from the use of honey malt and GLBC's proprietary yeast strain which give their beers a unifying maltiness relative to the styles they brew. I will go with Wyeast 1007 for this purpose but use a malt-forward yeast that you have experience fully attenuating with. Notably, GLBC excels in brewing German-style lagers and maltier ales.
The fact sheet on GLBC's website lists the ingredients but not the quantities. I assume they list the ingredients in traditional descending order of quantity:
Malts: 2-Row Base Malt, Caramel 45, Honey
Hops: Mosaic, Nugget, Cascade
Flavor: "Glide across waves of tropical
Mosaic hops and sweet honey malt."
ABV: 9%
IBU: 80
The beer seems to be in the SRM 10 range so I used that for my caramel 45 and honey malt quantities.
As a fan of GLBC, I speak from first-hand experience drinking Chillwave and all other GLBC distributed beer. Cheers! |
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Hofbrau Original V2
|
International Pale Lager
|
1.75 Gallons |
1.052 |
1.016 |
4.77 |
23.97 |
6.13 °L
|
783 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:39 AM |
| Notes: A really nice lager. Could probably go even a bit higher on the melanoidin. Seems more like a Munich lager than a classic festbier. |
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Beer'd Beer
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
31.55 |
16.09 °L
|
783 |
3 |
|
|
Author:
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MisterTHistory
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:12 PM |
| Notes: |
|
|
Butter Beer
|
American Light Lager
|
5 Gallons |
1.075 |
1.026 |
6.83 |
33.42 |
9.74 °L
|
783 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 11:08 AM |
| Notes: |
|
|
SchuBrew Helles - 2018
|
Munich Helles
|
5.5 Gallons |
11.545 |
1.878 |
5.14 |
22.48 |
5.8 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:38 PM |
| Notes: |
|
|
Graff (Malted Cider) #1
|
Other Specialty Cider or Perry
|
5 Gallons |
1.05 |
1.005 |
5.94 |
0 |
5.21 °L
|
783 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg - Force Carb |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:08 PM |
Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice.
Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes.
See source link for back-sweetening and cream of tartar instructions
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Ssssaison
|
Saison
|
5.25 Gallons |
1.046 |
1.01 |
4.83 |
0.69 |
3.5 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.38 |
Creation
Date: 2/16/2018 5:58 PM |
| Notes: |
|
|
Doing It In The Dark
|
Schwarzbier
|
6 Gallons |
1.051 |
1.013 |
5 |
28.89 |
27.7 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 10:42 PM |
| Notes: BCS |
|
|
ŞİNANAYDIR
|
American Amber Ale
|
26 Litres |
1.042 |
1.008 |
4.45 |
30.89 |
9.39 °L
|
783 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:17 PM |
Notes: Dry hop 3.11.2017
Cold crash 10.11.2017
Fıçılama 12.11.2017 |
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SMaSH IPA: Red X
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
61.93 |
15.57 °L
|
783 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 12:38 AM |
| Notes: |
|
|
Grimoire Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.084 |
1.015 |
8.97 |
33.9 |
4.07 °L
|
783 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 6:28 PM |
| Notes: |
|
|
60 - Got Oats? #1 Sorachi Ace - 21-08-16
|
American IPA
|
21.5 Litres |
1.059 |
1.012 |
6.25 |
21.64 |
6.63 °L
|
783 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 11:39 PM |
Notes: 15-09-16 Into fermenter on top of trub of Wai-Iti & Kahutu ferment i.e. Mangrove Jacks West Coast yeast.
Dry hop droped 22-09-16. Beer looked cloudy. |
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MGSA
|
American Light Lager
|
25 Litres |
1.044 |
1.007 |
4.76 |
29.14 |
3.17 °L
|
783 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 4:16 AM |
| Notes: |
|
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|
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