Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extraordinary Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.35	41.59	7.15 °L	785	0
Author: ButlerBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:07 PM Notes:
Bock Gastro Brennecke	Traditional Bock	10 Litres	1.061	1.013	6.3	31.33	7.69 °L	785	0
Author: Biernot Boil Size: 11.38 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 9:31 PM Notes:
Only Frens Cider	Common Cider	6 Gallons	1.056	1.011	5.88	0	6.21 °L	785	1
Author: MarkoftheYeast Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 2:29 PM Notes: On 9/24 a bunch of friends got together to go apple picking. The day was full of drinks, sunshine, and shenanigans. The apples were tossed in the deep freeze until 10/8 and then thawed. On 10/9 we got back together to eat, drink, and press them apples. We started with 3x 5 gallon buckets of Red Delicious, Gold Delicious, and Johnathan. The apples were quartered and loaded into a mesh bag for pressing. 6 gallons of pure liquid gold was extracted. The juice was pasteurized at 180 for 20m, chilled to 62f, and pitched Nottingham with yeast nutrient and nutrient booster. OG was measured at 1.056 I intend to cold crash at 1.010 to maintain residual sweetness.
Lucas Kölsch II	Kölsch	4.5 Gallons	1.052	1.012	5.22	18.68	3.52 °L	785	1
Author: RexEverything Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/15/2022 3:27 PM Notes:
Churmudgeon Ale	Old Ale	2 Gallons	1.089	1.028	8.03	47.37	13.74 °L	785	1
Author: Hopscotch Brewing Boil Size: 3.22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 10:55 PM Notes: Ferment at 70°F (21°C) for about 9 days )until primary fermentation is done). Rack into secondary and add oak chips for about a week or so. taste to see if needs longer. Note: I would leave in primary and add oak chips to muslin bag. I don't like moving to secondary without a closed system. Risk of O2 to great. 2-3 weeks on trub will not affect beer.
Pumpkin!	Spice, Herb, or Vegetable Beer	1.1 Gallons	1.053	1.014	5.21	9.81	8.85 °L	785	0
Author: Kevin C. Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 3/11/2019 3:51 PM Notes: Based off of highly rated pumpkin beer recipe here: http://www.brewunited.com/index.php?blogid=154 Honestly, this is the almost more cooking than brewing, but the outcome is by far the most pumpkin-tasting pumpkin beer I've had. Along with a hop of choice (purely used as minor bittering addition) & grist, you'll need 1 PIE pumpkin, brown sugar, maple syrup, cinnamon, ginger, and nutmeg. I start with the pie pumpkin, cut it in half (first half will be used at beginning of the boil and second will be at dry hop) and remove seeds/guts. Then cut the first half into 1 inch sections with skin off. I also then cut the second half into .5 inch sections with skin off. This should yield up to 1.5 lbs combined. You also need a spice mix, which you only need .6 TEAspoons of in total. You can either use .36 tsp cinnamon, .12 tsp ground ginger, and .12 tsp nutmeg, or scale to 3, 1, and 1 respectively to simplify and only use .6 tsp of the mix. With pumpkin cut and spice mix prepared, cook all pumpkin pieces at 375F for 1 hour, tossing every 15 mins. After, Toss the 1 inch cut half with brown sugar and water (eyeball it) and a dash of the spice mix and cook at 375F another 10 mins. Take the .5 inch cut half and place in a pan on stove on high with maple syrup (again, eyeballing it) to 'candy' it on low heat for about 30 mins (you can do this in a few weeks, but I find easier to do all in one go). Once complete, let cool and place in sealed plastic bag in the freezer until ready for secondary. Now the brewing begins. Mash as normal, and then add hops AND the 1 inch cooked half pumpkin at boil. At flame-out, add the rest of the .6 tsp spice mix and then ferment! After about a week primary fermentation, I let the second pumpkin half warm out of the freezer and placed directly into the primary. Bottled 1 week later. Lots of work but its worth it! Also note that this ended up coming in around 6% for me vs. 5.21% due to the added brown sugar and maple syrup.
You Want It Darker	Oatmeal Stout	21 Litres	1.046	1.01	4.69	48.58	28.06 °L	785	0
Author: skyblue67 Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:55 AM Notes:
Tm3o2tBG Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.5	30.11	12.01 °L	785	1
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 1:54 PM Notes:
White House Honey Porter	Baltic Porter	6 Gallons	1.063	1.014	6.53	26.92	27.01 °L	785	0
Author: Cand3r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:46 PM Notes: Flaked barley for head retention, Pale ale instead of Northern Brewer Gold LME
En Pilsner	International Pale Lager	10 Litres	1.056	1.013	5.69	64.74	3.7 °L	785	0
Author: Edvin Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:30 PM Notes:
Motueka's Like	British Golden Ale	21.8 Litres	1.04	1.008	4.15	34.92	5.66 °L	785	0
Author: skyblue67 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:50 PM Notes:
Belgian Pale BIAB LBC	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.38	49.86	9.23 °L	785	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:52 PM Notes:
Hoppy Pale Ale	American Pale Ale	65 Litres	1.051	1.009	5.44	72.46	10.65 °L	785	0
Author: GFC07 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 11/22/2016 8:07 AM Notes:
Pale Ale 5	American Pale Ale	19 Litres	1.04	1.007	4.3	54.46	4.97 °L	785	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:37 PM Notes:
Brew #028 - Dry Stout	Dry Stout	42 Litres	1.045	1.011	4.41	37.94	36.04 °L	785	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:06 AM Notes: malte 1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100 lupulo 1.68*2 = 33
Smash IPA	Imperial IPA	22.7 Litres	1.05	1.015	4.69	38.35	3.13 °L	785	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:14 AM Notes:
Competition IPA	American IPA	3 Gallons	1.06	1.011	6.43	105.11	6.85 °L	785	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 6:52 PM Notes: 45-minute hot hopstand (immediately post-flameout)
JK - SNÖRKEL	Mixed-Fermentation Sour Beer	5 Gallons	1.03	0.999	4.02	10.9	2.55 °L	784	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 7:02 PM Notes: SNÖRKEL ale brewed w/ oyster mushrooms & smoked sea salt Batch size: 5 Gallons O.G. 1.032 F.G. 1.000 Target ABV: 4.3% I.B.U. 10 Mash Temp: 150 F Efficiency: 75% MALT Blacklands Whitehorn Pilsner – 2.75 lbs – 51% Weyermann Wheat Malt – 1.5 lbs – 28% Blacklands Raw Wheat – 1 lb – 21% HOPS Organic Golding - .5 oz – 60 min – 4.3% AA ADJUNCTS Oyster Mushrooms – 2.5 oz – Whirlpool Alderwood Smoked Sea Salt - .25 oz – Whirlpool Kosher Sea Salt - .25 oz - Whirlpool
Trip Com 3 (Step Mash)	Belgian Tripel	5.5 Gallons	1.082	1.009	9.49	25.56	4.34 °L	784	0
Author: Gregt44 Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 4/30/2019 9:25 PM Notes: NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots NOTE: Measure temps at HERMS outlet for steps T-58 1.5 g for bottling Pitch at 65°F. Secondary/Cold crash/gelatin 8oz belgian candi syrup 1 oz corn sugar to carbonate Belgian candi syrup 1 lb to boil 1/2 at high krausen
Beat Brewer	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.45	25.74	5.15 °L	784	0
Author: elowe444 Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:43 PM Notes:
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