Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Haze	American Pale Ale	3 Gallons	1.071	1.015	7.29	32.43	4.94 °L	771	1
Author: I_playdrums Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 12:26 PM Notes:
Pink Champale-ish	Old Ale	3.9 Gallons	1.082	1.014	8.89	13.94	3.88 °L	771	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 7:22 PM Notes:
Lucas Kölsch II	Kölsch	4.5 Gallons	1.052	1.012	5.22	18.68	3.52 °L	771	1
Author: RexEverything Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/15/2022 3:27 PM Notes:
No Intervals Pale	American Pale Ale	10 Litres	1.047	1.013	4.46	35.39	6.09 °L	771	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:57 PM Notes:
Mill Run Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.054	1.012	5.47	31.99	47.57 °L	771	0
Author: odonohs2 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 4/18/2020 1:11 AM Notes:
The Night's Of NEeP A	American Pale Ale	5.5 Gallons	1.054	1.014	5.3	48	5.57 °L	771	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:51 PM Notes: Double Crushed the grains POUR HOT WATER THROUGH THE GRAINS & SQUEEZE THE GRAINS & HOPS 05/01/2020 Did not have the .25 lb Corn Sugar for batch #1. Also, could have used 5.5 Gal to brew with 1 gal to add hot before squeezing grain Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 70 min Bring to 168 - Hold for 10 min Bring to boil for 60 min .5 Galena for 60 min .5 Galena for 10 min Start Whirlpool At 200 add 1oz Rakau + 1oz Zythos - let cool to 170 Hold at 170 add 1oz Rakau + 1oz Wakatu- Hold for 10min Cool to 70 add yeast Dry hop with 1oz Rakau + 1oz Wakatu 3 days before kegging 05/04/20 Yeast appears done - Dropped trub out of bottom of conical and took shmeg reading 1.014 Dry hopped on 05/05/2020 Pulled hops on 05/09/2020 put under 21 PSI @35 deg OG = 1.054 FG = 1.013 Super Cloudy
Amberish Ale	American Pale Ale	19 Litres	1.052	1.011	5.42	28.69	8.36 °L	771	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:59 PM Notes:
Aprikos Belgisk Blond	Belgian Blond Ale	20 Litres	1.068	1.015	6.85	27.7	6.76 °L	771	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:46 AM Notes: 1 pakke NaturalSensation Aprikos fruktessens tilsettes etter gjæring, ved omstikking for priming. 6 g sukker pr liter for priming.
Bbill Zombi Dust CITRA	American IPA	27 Litres	1.068	1.017	6.72	60.88	9.08 °L	771	0
Author: bbill Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:33 PM Notes:
Dunkel Common Ale	Munich Dunkel	25 Litres	1.058	1.014	5.85	20.94	26.08 °L	771	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:40 PM Notes: Brewed: 9-19-15 O.G.: 1.054 Brewed: 10-10-15 F.G.: 1.016 ABV: 4.99%
Kettle Sour	Berliner Weisse	5.5 Gallons	1.057	1.012	5.86	0	3.81 °L	771	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 1:25 PM Notes:
Table Pale Ale Redux	Blonde Ale	5.5 Gallons	1.03	1.007	3.02	111.12	5.05 °L	771	0
Author: CheeseNips Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:18 AM Notes:
21 Pale Ale	American Pale Ale	3.5 Gallons	1.055	1.017	4.98	71.79	6 °L	771	0
Author: michaelater Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:59 AM Notes:
Mo' Citra Hop Sandwich	Weissbier	5.5 Gallons	1.051	1.012	5.08	20.31	4.12 °L	771	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:41 PM Notes:
New England APA April 2	American Light Lager	2.5 Gallons	1.055	1.014	5.37	0	3.65 °L	771	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:57 PM Notes:
80 Pale Ale With A Twist	Special/Best/Premium Bitter	40 Litres	1.044	1.01	4.43	21.94	11.51 °L	771	1
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:08 AM Notes:
Gose	Weizen/Weissbier	5.5 Gallons	1.045	1.01	4.61	7.03	3.99 °L	771	1
Author: jbb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:03 PM Notes: -consider adding more salt at bottling -consider bringing ibus up to 9
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.043	1.007	4.72	11.4	5.98 °L	770	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:42 PM Notes:
Tribute To The Dunes Version 2	Belgian Dubbel	5 Gallons	1.075	1.015	7.94	27.83	16.62 °L	770	2
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:21 PM Notes: second time brewing this one. biab this time. using a different yeast.
Gusher	Specialty IPA: New England IPA	1.3 Gallons	1.066	1.01	7.28	34.35	5.92 °L	770	2
Author: Sbrogy Boil Size: 1.51 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/1/2021 4:03 AM Notes:
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