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White House Honey Porter

208 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cand3r
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Thursday March 8th 2018
1.063
1.014
6.53%
26.92
27.01
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 54.4%
2.30 lb Honey2.3 lb Honey - (late addition) 42 2 17.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.8%
12 oz Briess - Bonlander Munich12 oz Bonlander Munich 36 10 5.8%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.9%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.5%
12.86 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 45 min 14.25 33.3%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 30 min 11.93 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 0.74 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Sparge 158 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Flaked barley for head retention, Pale ale instead of Northern Brewer Gold LME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 21:56 UTC
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