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Belgian Pale BIAB LBC

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday December 3rd 2016
1.055
1.014
5.38%
49.86
9.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pale Ale9.5 lb Pale Ale 38 3.4 82.6%
1 lb Weyermann - CaraBelge1 lb CaraBelge 33 13.6 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.43 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 0 min 17.02 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 9.41 33.3%
3 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Pale Ale, ABV 5.38%, IBU 49.86, SRM 9.23, Fermentables: (Pale Ale, CaraBelge, Honey Malt, Caramel / Crystal 40L) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-07 22:30 UTC
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