|
White House Honey Porter
|
Baltic Porter
|
6 Gallons |
1.063 |
1.014 |
6.53 |
26.92 |
27.01 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 2:46 PM |
| Notes: Flaked barley for head retention, Pale ale instead of Northern Brewer Gold LME |
|
|
Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
31.99 |
15.29 °L
|
784 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 9:59 PM |
| Notes: |
|
|
Dark Honey Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.013 |
6.03 |
29.12 |
25.72 °L
|
784 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 11/22/2022 2:51 AM |
| Notes: |
|
|
Klang Freudenfest
|
Oktoberfest/Märzen
|
26.5 Litres |
1.057 |
1.011 |
6.03 |
27.27 |
8.61 °L
|
784 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:32 PM |
Notes: Post mash gravity: 1.066
Preboil gravity: 1.055
Original gravity: 1.058
Final gravity: 1.013 |
|
|
Kveik Rye Cascade
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
27.4 |
4.08 °L
|
784 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:40 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
32 Litres |
1.058 |
1.011 |
6.28 |
72.8 |
12.97 °L
|
784 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 215.4 g |
Creation
Date: 8/12/2019 6:22 PM |
| Notes: |
|
|
Chili Pepper Water
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.05 |
1.012 |
4.99 |
45.67 |
12.06 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:04 PM |
| Notes: |
|
|
Black Rye Ale V1.1
|
Schwarzbier
|
6 Gallons |
1.068 |
1.011 |
7.47 |
24.09 |
36.97 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:19 PM |
| Notes: |
|
|
Red IPA (munich)
|
Specialty IPA: Red IPA
|
24 Litres |
15.536 |
3.241 |
6.66 |
48.3 |
13.99 °L
|
784 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:47 PM |
| Notes: this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt. |
|
|
Agora Weiss
|
Weizen/Weissbier
|
18 Litres |
1.051 |
1.013 |
5.01 |
13 |
3.64 °L
|
784 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 1:32 AM |
| Notes: |
|
|
En Pilsner
|
International Pale Lager
|
10 Litres |
1.056 |
1.013 |
5.69 |
64.74 |
3.7 °L
|
784 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:30 PM |
| Notes: |
|
|
Kiwi Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.012 |
5.83 |
40.81 |
8.49 °L
|
784 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 9:23 AM |
| Notes: |
|
|
TRILATERAL COMMON LAGER
|
California Common Beer
|
20 Litres |
1.05 |
1.007 |
5.52 |
37.38 |
12.11 °L
|
784 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:57 AM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
1 Gallons |
1.048 |
1.009 |
5.09 |
62.33 |
5.42 °L
|
784 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 11:04 PM |
| Notes: |
|
|
Finski
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
67.45 |
7.34 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:49 PM |
Notes: 1.5 teaspoons CACL
1 teaspoon Gypsum
1+ teaspoon Epsom Salt
Hydro OG 1.062
Refract OG 1.0635
|
|
|
The Smoky Oaky
|
American Brown Ale
|
5.25 Gallons |
1.068 |
1.022 |
6.04 |
50.07 |
38.16 °L
|
784 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 5:46 AM |
Notes: 2/20/17 brewdate
I got fresh oak smoked malt from Pilot and the smell was pungent enough where I halved what I had anticipated to use. Mashed in at 153 and finished at 151.
transferred to barrel 3/2/17
short on fill so added a liter of boiled water. Gravity at 1.024. |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
65 Litres |
1.051 |
1.009 |
5.44 |
72.46 |
10.65 °L
|
784 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:07 AM |
| Notes: |
|
|
Brew #028 - Dry Stout
|
Dry Stout
|
42 Litres |
1.045 |
1.011 |
4.41 |
37.94 |
36.04 °L
|
784 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 5:06 AM |
Notes: malte
1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100
lupulo
1.68*2 = 33
|
|
|
SMaSH IPA: Red X
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
61.93 |
15.57 °L
|
783 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 12:38 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.84 |
29.17 |
3.85 °L
|
783 |
0 |
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 4/18/2021 10:40 PM |
| Notes: Add 2 day dry hops at high Krausen and leave in beer for 4-5 days. Add 6 day dry hops after active fermentation. |
|
|
|
|