|
BLAIR BEER
|
Kölsch
|
20 Litres |
1.044 |
1.008 |
4.69 |
23.18 |
4.19 °L
|
771 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:45 PM |
| Notes: |
|
|
29 Special Red Ale
|
American Amber Ale
|
2 Gallons |
1.045 |
1.007 |
4.91 |
40.14 |
10.64 °L
|
771 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:43 PM |
| Notes: |
|
|
Machine Learning Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.56 |
3.43 °L
|
771 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 7:38 PM |
| Notes: |
|
|
Blood Orange Blonde
|
Blonde Ale
|
6 Gallons |
1.066 |
1.011 |
7.22 |
62.63 |
5.14 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:01 PM |
| Notes: |
|
|
Base-malt
|
American Light Lager
|
2 Gallons |
1.059 |
1.016 |
5.64 |
0 |
3.54 °L
|
770 |
2 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:53 PM |
| Notes: |
|
|
Lucas Kölsch II
|
Kölsch
|
4.5 Gallons |
1.052 |
1.012 |
5.22 |
18.68 |
3.52 °L
|
770 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 3/15/2022 3:27 PM |
| Notes: |
|
|
Scottish Light 60/-
|
Scottish Light
|
6.75 Gallons |
1.036 |
1.01 |
3.41 |
17.03 |
22.86 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 8:05 PM |
| Notes: |
|
|
Mad Boris
|
Imperial Stout
|
5.5 Litres |
1.089 |
1.022 |
8.9 |
54.95 |
48.88 °L
|
770 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 21.5 g |
Creation
Date: 4/10/2021 9:47 AM |
| Notes: |
|
|
Gemma Drool Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
25.7242 |
24.38 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:33 AM |
| Notes: |
|
|
Oily Neck - Neck Oil Clone
|
American Pale Ale
|
4.5 Litres |
1.05 |
1.011 |
5.1 |
58.15 |
5.42 °L
|
770 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:57 PM |
Notes: Small batch Neck Oil
BIAB No Sparge
Substituted US-05 with mangrove jacks due no stock at brew shop.
|
|
|
Dry Hopped Simcoe/Citra IPA
|
American IPA
|
1 Gallons |
1.103 |
1.028 |
9.79 |
111.31 |
10.65 °L
|
770 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/14/2020 1:11 PM |
Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra.
Mash out at 168 degrees for 7 minutes |
|
|
NZ Haze
|
American Pale Ale
|
3 Gallons |
1.071 |
1.015 |
7.29 |
32.43 |
4.94 °L
|
770 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 12:26 PM |
| Notes: |
|
|
Pull Up!
|
Trappist Single
|
6 Gallons |
1.048 |
1.009 |
5.1 |
38.85 |
4.56 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:36 PM |
| Notes: |
|
|
Remember The Amarillo - BIAB
|
American Brown Ale
|
5 Gallons |
1.047 |
1.014 |
4.27 |
24.6 |
26.54 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 10:08 PM |
| Notes: |
|
|
Bodfhizafa Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
118.28 |
10.4 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn |
Priming Amount: 2 cups |
Creation
Date: 2/23/2018 9:46 PM |
| Notes: |
|
|
21 Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.017 |
4.98 |
71.79 |
6 °L
|
770 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:59 AM |
| Notes: |
|
|
Cygne Blanc Saison
|
Saison
|
20 Litres |
1.047 |
1.008 |
5.11 |
24.3 |
5.12 °L
|
770 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 3:53 AM |
| Notes: |
|
|
Doing It In The Dark
|
Schwarzbier
|
6 Gallons |
1.051 |
1.013 |
5 |
28.89 |
27.7 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 10:42 PM |
| Notes: BCS |
|
|
I’m Dreaming Of A White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.057 |
1.014 |
5.67 |
78.15 |
4.09 °L
|
770 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:26 AM |
| Notes: |
|
|
Bitter Oatmeal
|
Strong Bitter
|
25 Litres |
1.056 |
1.019 |
4.89 |
52.9 |
14.93 °L
|
770 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 6:01 PM |
| Notes: |
|
|
|
|