Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 1.1 W/ Crystal	Märzen	5.5 Gallons	1.061	1.01	6.79	27.12	12.3 °L	684	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:54 PM Notes:
Brother Beer	Witbier	3 Gallons	1.046	1.012	4.52	18.16	3.53 °L	684	0
Author: peacefulprince Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:02 PM Notes:
Hefe's 80 Shilling 3G	Scottish Export	3.25 Gallons	1.052	1.015	4.83	30.1	17.03 °L	684	0
Author: Jeff Summerlin Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 11/2/2021 4:30 PM Notes: This is a plan to get a beer and a large starter for a Wee Heavy. I think I was at 1.051 (Not sure if I recorded it, but I recall that I was right there.) This was my first experience with Wyeast 1728. I had an expired yeast...and it did NOTHING in 3 days at 60 degrees, So, I tipped a second, fresh pack of 1728 in. It fermented, but it took 2-3 days to get started. Let's just say 1728 isn't like, say US05, which will start within 24 hours. 1728 did ferment super clean and ended up at 1.011. I had a taste - nice, standard scottish ale, should be very drinkable in 2 weeks and about 5.25%. Since I only had like 2.25 gallons, I bottled it up and got (21) 12 oz longnecks which should be carbed up by Dec. 19th. I tasted this on Dec 20 and it is bracingly bitter - this may fade but, note to me - Don't do the nugget next time. Use something softer, more floral, maybe Cascade or Challenger or Fuggles. I may have overcarbonated the bottles...I had some old fizz drops I found and they had melted together...so I weighed the blobs out to be roughly 5-6 gm each, but I think they actually should have been 4 gm - so they will be 50% more carbonation potential. Maybe I won't have little bombs.
Urkel	American Light Lager	45 Litres	1.045	1.012	4.43	259	6.2 °L	684	0
Author: Guimoraesa Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:19 PM Notes:
Down By The Watermelon	American Wheat Beer	1 Gallons	1.054	1.012	5.5	22.63	4.25 °L	684	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:51 PM Notes:
White House Honey Porter	Baltic Porter	6 Gallons	1.063	1.014	6.53	26.92	27.01 °L	684	0
Author: Cand3r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:46 PM Notes: Flaked barley for head retention, Pale ale instead of Northern Brewer Gold LME
Take Me To Your Leader	Altbier	2.75 Gallons	1.058	1.014	5.81	45.68	12.51 °L	684	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:25 AM Notes:
Grumpy Owl Pale Ale	American Pale Ale	18 Litres	1.049	1.012	4.82	40.92	6.29 °L	684	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:38 AM Notes:
Jpale Ale 12-14 Brewdate	American Pale Ale	6.5 Gallons	1.063	1.011	6.92	93.9	6.83 °L	684	0
Author: JOHN-E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 7:35 PM Notes: Used local yeast Community Cultures yeast.
Jett's Dunkel	Munich Dunkel	5 Gallons	1.066	1.017	6.5	28.01	31.98 °L	684	1
Author: Jett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:56 PM Notes:
Broken Bitch Beer	American Wheat Beer	10.5 Gallons	1.044	1.008	4.83	19.71	3.53 °L	684	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 7:07 PM Notes:
Want Any Pils Mate?	German Pils	28 Litres	1.047	1.008	5.14	37.6	4.86 °L	684	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:34 AM Notes:
Farmhouse Ipa Test	Saison	5.5 Gallons	1.04	1.002	4.97	38.43	2.94 °L	684	0
Author: wellrested518 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:44 PM Notes:
Logan Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.012	4.7	29.23	3.66 °L	684	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:17 PM Notes:
Reds Under The Bed	American Amber Ale	22.6 Litres	1.054	1.012	5.5	37.89	12.15 °L	684	0
Author: TonyA Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/9/2015 5:15 AM Notes:
Hovden Pale Ale	Extra Special/Strong Bitter (ESB)	60 Litres	1.055	1.014	5.34	40.88	7.79 °L	684	0
Author: Bryggekjell Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 9:47 AM Notes:
Belgian Hubble	Belgian Dubbel	20 Litres	1.078	1.016	8.06	24.12	21.16 °L	683	2
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:32 PM Notes:
Pablo Juice Grapefruit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	5.99	72.63	13.34 °L	683	0
Author: Yacht Rock Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:35 PM Notes:
Angelica Root & Black Pepper Dark Saison	Experimental Beer	3.4 Litres	1.058	1.011	6.14	15.53	10.13 °L	683	0
Author: rsdff Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:39 AM Notes:
JEKUZA NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	38.52	4.39 °L	683	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/29/2021 10:30 PM Notes: Bakers yeast used as yeast nutrient
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