Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White House Honey Porter	Baltic Porter	6 Gallons	1.063	1.014	6.53	26.92	27.01 °L	784	0
Author: Cand3r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:46 PM Notes: Flaked barley for head retention, Pale ale instead of Northern Brewer Gold LME
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	31.99	15.29 °L	784	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:59 PM Notes:
Dark Honey Nut Brown Ale	American Brown Ale	5 Gallons	1.058	1.013	6.03	29.12	25.72 °L	784	0
Author: TJ Hamberger Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 11/22/2022 2:51 AM Notes:
Klang Freudenfest	Oktoberfest/Märzen	26.5 Litres	1.057	1.011	6.03	27.27	8.61 °L	784	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:32 PM Notes: Post mash gravity: 1.066 Preboil gravity: 1.055 Original gravity: 1.058 Final gravity: 1.013
Kveik Rye Cascade	American IPA	5.5 Gallons	1.053	1.011	5.57	27.4	4.08 °L	784	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:40 PM Notes:
Lagunitas IPA Clone	American IPA	32 Litres	1.058	1.011	6.28	72.8	12.97 °L	784	1
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 8/12/2019 6:22 PM Notes:
Chili Pepper Water	Spice, Herb, or Vegetable Beer	3 Gallons	1.05	1.012	4.99	45.67	12.06 °L	784	0
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:04 PM Notes:
Black Rye Ale V1.1	Schwarzbier	6 Gallons	1.068	1.011	7.47	24.09	36.97 °L	784	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:19 PM Notes:
Red IPA (munich)	Specialty IPA: Red IPA	24 Litres	15.536	3.241	6.66	48.3	13.99 °L	784	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:47 PM Notes: this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt.
Agora Weiss	Weizen/Weissbier	18 Litres	1.051	1.013	5.01	13	3.64 °L	784	0
Author: Jefferson Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:32 AM Notes:
En Pilsner	International Pale Lager	10 Litres	1.056	1.013	5.69	64.74	3.7 °L	784	0
Author: Edvin Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:30 PM Notes:
Kiwi Pale Ale	American Pale Ale	25 Litres	1.056	1.012	5.83	40.81	8.49 °L	784	0
Author: Bryggekjell Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:23 AM Notes:
TRILATERAL COMMON LAGER	California Common Beer	20 Litres	1.05	1.007	5.52	37.38	12.11 °L	784	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:57 AM Notes:
Citra APA	American Pale Ale	1 Gallons	1.048	1.009	5.09	62.33	5.42 °L	784	0
Author: lupineways Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:04 PM Notes:
Finski	American IPA	5.5 Gallons	1.069	1.019	6.57	67.45	7.34 °L	784	0
Author: JoshO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:49 PM Notes: 1.5 teaspoons CACL 1 teaspoon Gypsum 1+ teaspoon Epsom Salt Hydro OG 1.062 Refract OG 1.0635
The Smoky Oaky	American Brown Ale	5.25 Gallons	1.068	1.022	6.04	50.07	38.16 °L	784	1
Author: BillsNewAccount Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 5:46 AM Notes: 2/20/17 brewdate I got fresh oak smoked malt from Pilot and the smell was pungent enough where I halved what I had anticipated to use. Mashed in at 153 and finished at 151. transferred to barrel 3/2/17 short on fill so added a liter of boiled water. Gravity at 1.024.
Hoppy Pale Ale	American Pale Ale	65 Litres	1.051	1.009	5.44	72.46	10.65 °L	784	0
Author: GFC07 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 11/22/2016 8:07 AM Notes:
Brew #028 - Dry Stout	Dry Stout	42 Litres	1.045	1.011	4.41	37.94	36.04 °L	784	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:06 AM Notes: malte 1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100 lupulo 1.68*2 = 33
SMaSH IPA: Red X	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.5	61.93	15.57 °L	783	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:38 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.023	6.84	29.17	3.85 °L	783	0
Author: MmBeer Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 4/18/2021 10:40 PM Notes: Add 2 day dry hops at high Krausen and leave in beer for 4-5 days. Add 6 day dry hops after active fermentation.
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